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Sun-Dried Hot Chile Peppers
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Sun-Dried Hot Chile Peppers

Peppers Hot Chile Sun-Dried
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Nutrition Facts
Serving Size
1 cup (37g)
Calories120
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33.7mg1%
Total Carbohydrate 25.8g9%
Dietary Fiber 10.6g38%
Total Sugars 15.2g30%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 11.6mg13%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 16.7mg1%
Potassium 691.9mg15%
Phosphorus 58.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 120 6% DV
  • Protein 3.9g 8% DV
  • Carbs 26g 9% DV
  • Fat 2.1g 3% DV
  • Fiber 11g 38% DV
  • Sugar 15g 30% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Sun-Dried Hot Chile Peppers coming from 11% protein, 75% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sun-Dried Hot Chile Peppers. This food consists of 7.66% water, 11.33% protein, 74.8% carbs, 6.22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight37g
Calories 120 6%
Fat 2.1g 3%
Protein 3.9g 8%
Carbohydrate 25.8g 9%
Sugars 15.2g 30%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 15.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight37g
Calcium 16.7mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 691.9mg 15%
Magnesium 32.6mg 8%
Phosphorus, P 58.8mg 5%
Sodium 33.7mg 1%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.3mg 13%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight37g
Vitamin A, RAE 489.9mcg 54%
Vitamin C 11.6mg 13%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.45mg 34%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 18.9mcg 5%
Folic acid 0mcg 0%
Food Folate 18.9mcg 5%
Folate DFE 18.9mcg 5%
Choline 31.2mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5492.3mcg 51%
Carotene, alpha 367.8mcg 2%
Cryptoxanthin, beta 408.1mcg 2%
Vitamin A, IU 9800.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2032.8mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 40mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight37g
Water 2.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.58
Carbs & Sugars
-- = missing data %DV
Weight37g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight37g
Total Monounsaturated 0.173g
Total Polyunsaturated 1.139g
Omega 3s 0.009g 1%
Omega 6s 1.131g 7%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 132.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.255g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.04g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.166g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.131g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight37g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 127mg 9%
Leucine 205mg 8%
Lysine 174mg 8%
Methionine 47mg 6%
Phenylalanine 121mg 14%
Threonine 144mg 14%
Tryptophan 50mg 18%
Valine 165mg 9%
Conditionally Essential Amino Acids
Arginine 188mg
Cystine 75mg 26%
Glycine 145mg
Proline 170mg
Tyrosine 81mg 9%
Non-Essential Amino Acids
Alanine 160mg
Aspartic acid 559mg
Betaine --mg
Glutamic acid 517mg
Hydroxyproline --mg
Serine 157mg
Data Source
Sun-Dried Hot Chile Peppers
USDA Food Data Central Standard Release (Common)
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