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Raw Jalapeno Peppers
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Raw Jalapeno Peppers

Peppers, jalapeno, raw
Serving Size:
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Nutrition Facts
Serving Size
200 calorie serving (690g)
Calories200
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.63g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20.7mg1%
Total Carbohydrate 44.8g18%
Dietary Fiber 19.3g64%
Total Sugars 28.4g57%
Includes --g Added Sugars--%
Protein 6.3g3%
Vitamin C 817.9mg909%
Vitamin D 0mcg0%
Iron 1.7mg4%
Calcium 82.8mg4%
Potassium 1710.3mg50%
Phosphorus 179.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 4 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -30.17
  • Inflammation Index -2837
  • Amino Acid Score --%
  • Potassium/Sodium 82.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Jalapeno Peppers coming from 12% protein, 79% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Jalapeno Peppers. This food consists of 92.2% water, 0.9% protein, 6.5% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight690g
Calories (kcal) 200 8%
Fat 2.6g 3%
Protein 6.3g 3%
Carbohydrate 44.8g 18%
Sugars 28.4g 57%
Fiber 19.3g 64%
Cholesterol 0mg 0%
Saturated Fats 0.63g 3%
Net-Carbs 25.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight690g
Calcium 82.8mg 4%
Iron, Fe 1.7mg 4%
Potassium, K 1710.3mg 50%
Magnesium 103.4mg 25%
Phosphorus, P 179.3mg 4%
Sodium 20.7mg 1%
Zinc, Zn 0.97mg 2%
Copper, Cu 0.32mg 3%
Manganese 0.67mg 29%
Selenium, Se 2.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight690g
Vitamin A, RAE 372.4mcg 41%
Vitamin C 817.9mg 909%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 2.2mg 43%
Vitamin B6 2.9mg 170%
Biotin --mcg
Folate (B9) 186.2mcg 47%
Folic acid 0mcg 0%
Food Folate 186.2mcg 47%
Folate DFE 186.2mcg 47%
Choline 51.7mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3869mcg 36%
Carotene, alpha 462.1mcg 2%
Cryptoxanthin, beta 724.1mcg 3%
Vitamin A, IU 7434.5IU
Lycopene 0mcg
Lut + Zeaxanthin 5937.9mcg
Vitamin E 24.7mg 165%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 127.6mcg 106%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight690g
Water 632.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -30.17
Carbs & Sugars
-- = missing data %DV
Weight690g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 10.2g
Fructose 18.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight690g
Total Monounsaturated 0.2g
Total Polyunsaturated 0.772g
Omega 3s 0.345g 22%
Omega 6s 0.428g 3%
Omega 3 to Omega 6 Ratio 0.81
Omega 6 to Omega 3 Ratio 1.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.345g 22%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.428g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.028g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.359g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.11g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) 0.021g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.172g
cis-Oleic Acid (18:1 cis) 0.172g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.428g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.345g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight690g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Raw Jalapeno Peppers
USDA Food Data Central Standard Release (Common)