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Chocolate Frosting (Creamy)
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Chocolate Frosting (Creamy)

Frostings, chocolate, creamy, ready-to-eat
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Nutrition Facts
Serving Size
2 tbsp creamy (41g)
Calories163
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.37g1%
Total Sugars 23.7g47%
Includes --g Added Sugars--%
Protein 0.45g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.58mg3%
Calcium 3.3mg0%
Potassium 80.4mg2%
Phosphorus 32.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.55
  • Inflammation Score 30
  • Amino Acid Score 1%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in Chocolate Frosting (Creamy) coming from 0.01% protein, 61.98999999999999% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Frosting (Creamy). This food consists of 17.2% water, 1.1% protein, 63.9% carbs, 17.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight41g
Calories (kcal) 163 8%
Fat 7.2g 9%
Protein 0.45g 1%
Carbohydrate 25.9g 9%
Sugars 23.7g 47%
Fiber 0.37g 1%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 25.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight41g
Calcium 3.3mg 0%
Iron, Fe 0.58mg 3%
Potassium, K 80.4mg 2%
Magnesium 8.6mg 2%
Phosphorus, P 32.4mg 3%
Sodium 75mg 3%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.1mg 4%
Selenium, Se 0.33mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight41g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.41mcg 0%
Folic acid 0mcg 0%
Food Folate 0.41mcg 0%
Folate DFE 0.41mcg 0%
Choline 2.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.41IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight41g
Water 7g
Ash 0.41g
Alcohol 0g
Caffeine 0.82mg
Theobromine 32.4mg
PRAL score -0.55
Carbs & Sugars
-- = missing data %DV
Weight41g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight41g
Total Monounsaturated 3.698g
Total Polyunsaturated 0.913g
Omega 3s 0.039g 2%
Omega 6s 0.873g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.988g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.255g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.698g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.873g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.014g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight41g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 17mg 1%
Leucine 27mg 1%
Lysine 22mg 1%
Methionine 5mg 1%
Phenylalanine 21mg 2%
Threonine 18mg 2%
Tryptophan 7mg 2%
Valine 27mg 1%
Conditionally Essential Amino Acids
Arginine 25mg
Cystine 5mg 2%
Glycine 20mg
Proline 19mg
Tyrosine 17mg 2%
Non-Essential Amino Acids
Alanine 21mg
Aspartic acid 44mg
Betaine --mg
Glutamic acid 67mg
Hydroxyproline --mg
Serine 19mg
Data Source
Chocolate Frosting (Creamy)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.