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Lasagna, cheese, frozen, unprepared
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Lasagna, cheese, frozen, unprepared

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Nutrition Facts
Serving Size
1 cup 1 serving (237g)
Calories344
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 26.1mg9%
Sodium 739.4mg31%
Total Carbohydrate 51.2g19%
Dietary Fiber 4g14%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 3.6mg4%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 199.1mg15%
Potassium 376.8mg8%
Phosphorus 213.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.05
  • Inflammation Score -121
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 344 calories in Lasagna, cheese, frozen, unprepared coming from 14% protein, 60% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lasagna, cheese, frozen, unprepared. This food consists of 68.6% water, 5.1% protein, 21.9% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight237g
Calories (kcal) 344 17%
Fat 10g 13%
Protein 12g 24%
Carbohydrate 51.2g 19%
Sugars 9g 18%
Fiber 4g 14%
Cholesterol 26.1mg 9%
Saturated Fats 5g 25%
Net-Carbs 47.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight237g
Calcium 199.1mg 15%
Iron, Fe 1.8mg 10%
Potassium, K 376.8mg 8%
Magnesium 45mg 11%
Phosphorus, P 213.3mg 17%
Sodium 739.4mg 31%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.28mg 31%
Manganese 0.57mg 25%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 28.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight237g
Vitamin A, RAE 54.5mcg 6%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 104.3mcg 26%
Folic acid 85.3mcg 21%
Food Folate 19mcg 5%
Folate DFE 163.5mcg 41%
Choline 24.4mg 4%
Vitamin B12 0.24mcg 10%
Retinol 35.6mcg
Carotene, beta 206.2mcg 2%
Carotene, alpha 4.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 471.6IU
Lycopene 6586.2mcg
Lut + Zeaxanthin 66.4mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.4IU 0%
Vitamin K 7.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight237g
Water 160.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.05
Carbs & Sugars
-- = missing data %DV
Weight237g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight237g
Total Monounsaturated 2.552g
Total Polyunsaturated 1.465g
Omega 3s 0.166g 10%
Omega 6s 1.299g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.27g
Caproic (6:0) 0.088g
Caprylic Acid (8:0) 0.047g
Capric Acid (10:0) 0.128g
Lauric Acid (12:0) 0.147g
Tridecanoic Acid (13:0) 0.002g
Myristic Acid (14:0) 0.668g
Pentadecanoic Acid (15:0) 0.017g
Palmitic Acid (16:0) 2.6g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.865g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.121g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 2.401g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.299g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.166g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight237g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lasagna, cheese, frozen, unprepared
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.