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Turnover, filled with egg, meat and cheese, frozen
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Turnover, filled with egg, meat and cheese, frozen

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Nutrition Facts
Serving Size
1 piece turnover 1 serving (127g)
Calories290
% Daily Value *
Total Fat 16g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.4mg13%
Sodium 480.1mg21%
Total Carbohydrate 26.3g12%
Dietary Fiber 1g3%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 10g6%
Vitamin C 0mg0%
Vitamin D 0.51mcg1%
Iron 2.7mg6%
Calcium 100.3mg4%
Potassium 224.8mg7%
Phosphorus 141mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.53
  • Inflammation Index 10
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Turnover, filled with egg, meat and cheese, frozen coming from 14% protein, 37% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover, filled with egg, meat and cheese, frozen. This food consists of 58.2% water, 8% protein, 21% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 290 13%
Fat 16g 22%
Protein 10g 6%
Carbohydrate 26.3g 12%
Sugars 10g 20%
Fiber 1g 3%
Cholesterol 39.4mg 13%
Saturated Fats 7g 35%
Net-Carbs 25.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight127g
Calcium 100.3mg 4%
Iron, Fe 2.7mg 6%
Potassium, K 224.8mg 7%
Magnesium 20.3mg 5%
Phosphorus, P 141mg 4%
Sodium 480.1mg 21%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.08mg 1%
Manganese --mg --%
Selenium, Se 17.8mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 49.5mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 3.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 0%
Biotin --mcg
Folate (B9) 58.4mcg 6%
Folic acid 43.2mcg 11%
Food Folate 15.2mcg 4%
Folate DFE 88.9mcg 22%
Choline 36.7mg 7%
Vitamin B12 0.42mcg 17%
Retinol 47mcg
Carotene, beta 25.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 199.4IU
Lycopene 0mcg
Lut + Zeaxanthin 19.1mcg
Vitamin E 0.83mg 0%
Vitamin D 0.51mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 19.1IU 2%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 72.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.53
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 5.458g
Total Polyunsaturated 2.564g
Omega 3s 0.131g 8%
Omega 6s 2.286g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.065g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.022g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.126g
Capric Acid (10:0) 0.154g
Lauric Acid (12:0) 1.702g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.762g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.741g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 1.384g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.17g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 5.174g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.286g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.131g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover, filled with egg, meat and cheese, frozen
USDA Food Data Central Standard Release