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Chocolate Covered Caramel With Nuts
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Chocolate Covered Caramel With Nuts

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Nutrition Facts
Serving Size
1 piece (14g)
Calories66
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.7g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 21.8mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.6g2%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 10.9mg1%
Potassium 62.3mg1%
Phosphorus 23.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 66 3% DV
  • Protein 1.3g 3% DV
  • Carbs 8.5g 3% DV
  • Fat 2.9g 4% DV
  • Fiber 0.6g 2% DV
  • Sugar 5.8g 12% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Chocolate Covered Caramel With Nuts coming from 8% protein, 52% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chocolate Covered Caramel With Nuts. This food consists of 6.27% water, 9.77% protein, 62.37% carbs, 21.59% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight14g
Calories 66 3%
Fat 2.9g 4%
Protein 1.3g 3%
Carbohydrate 8.5g 3%
Sugars 5.8g 12%
Fiber 0.6g 2%
Cholesterol 0mg 0%
Saturated Fats 0.7g 3%
Net-Carbs 7.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 10.9mg 1%
Iron, Fe 0.2mg 1%
Potassium, K 62.3mg 1%
Magnesium 11.3mg 3%
Phosphorus, P 23.2mg 2%
Sodium 21.8mg 1%
Zinc, Zn 0.3mg 2%
Copper, Cu 0.1mg 9%
Manganese --mg --%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 5.9mcg 1%
Vitamin C 0.2mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0.7mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0mg 1%
Biotin --mcg
Folate (B9) 12.9mcg 3%
Folic acid 0mcg 0%
Food Folate 12.9mcg 3%
Folate DFE 12.9mcg 3%
Choline 4.7mg 1%
Vitamin B12 0mcg 0%
Retinol 5.7mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight14g
Water 0.9g
Ash 0g
Alcohol 0g
Caffeine 2.7mg
Theobromine 15.8mg
PRAL score -0.24
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.322g
Total Polyunsaturated 0.817g
Omega 3s 0g 0%
Omega 6s 0.817g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 5833
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.16g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.057g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.305g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.077g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.287g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.817g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chocolate Covered Caramel With Nuts
USDA Food Data Central Standard Release (Common)
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