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Tomato sauce, canned, no salt added
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Tomato sauce, canned, no salt added

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Nutrition Facts
Serving Size
1 cup (245g)
Calories59
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 13g5%
Dietary Fiber 3.7g13%
Total Sugars 8.7g17%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 17.2mg19%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 34.3mg3%
Potassium 727.7mg15%
Phosphorus 66.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.88
  • Inflammation Index -417
  • Amino Acid Score 6%
  • Potassium/Sodium 26.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Tomato sauce, canned, no salt added coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato sauce, canned, no salt added. This food consists of 93.1% water, 1.2% protein, 5.4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 59 3%
Fat 0.74g 1%
Protein 2.9g 6%
Carbohydrate 13g 5%
Sugars 8.7g 17%
Fiber 3.7g 13%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 9.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight245g
Calcium 34.3mg 3%
Iron, Fe 2.4mg 13%
Potassium, K 727.7mg 15%
Magnesium 36.8mg 9%
Phosphorus, P 66.2mg 5%
Sodium 27mg 1%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.28mg 31%
Manganese 0.28mg 12%
Selenium, Se 1.5mcg 3%
Fluoride, F 85.5mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 53.9mcg 6%
Vitamin C 17.2mg 19%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 22.1mcg 6%
Folic acid 0mcg 0%
Food Folate 22.1mcg 6%
Folate DFE 22.1mcg 6%
Choline 24.3mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 634.6mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7.4mcg 0%
Vitamin A, IU 1065.8IU
Lycopene 34042.8mcg
Lut + Zeaxanthin 58.8mcg
Vitamin E 3.5mg 24%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.9mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 223.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.88
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.17g
Glucose (Dextrose) 4.5g
Fructose 4.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 0.108g
Total Polyunsaturated 0.296g
Omega 3s 0.015g 1%
Omega 6s 0.282g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.076g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.027g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.105g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.282g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine 49mg 7%
Isoleucine 61mg 4%
Leucine 83mg 3%
Lysine 91mg 4%
Methionine 20mg 3%
Phenylalanine 88mg 10%
Threonine 91mg 9%
Tryptophan 22mg 8%
Valine 61mg 3%
Conditionally Essential Amino Acids
Arginine 69mg
Cystine 32mg 11%
Glycine 64mg
Proline 51mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 91mg
Aspartic acid 448mg
Betaine 2mg
Glutamic acid 1436mg
Hydroxyproline --mg
Serine 86mg
Data Source
Tomato sauce, canned, no salt added
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.