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Tangerines, (mandarin oranges), canned, juice pack
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Tangerines, (mandarin oranges), canned, juice pack

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Nutrition Facts
Serving Size
1 cup (249g)
Calories92
% Daily Value *
Total Fat 0.07g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12.5mg1%
Total Carbohydrate 23.8g13%
Dietary Fiber 1.7g7%
Total Sugars 22.1g44%
Includes --g Added Sugars--%
Protein 1.5g1%
Vitamin C 85.2mg114%
Vitamin D 0mcg0%
Iron 0.67mg4%
Calcium 27.4mg3%
Potassium 331.2mg13%
Phosphorus 24.9mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.39
  • Inflammation Index -359
  • Amino Acid Score 3%
  • Potassium/Sodium 26.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Tangerines, (mandarin oranges), canned, juice pack coming from 5% protein, 95% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tangerines, (mandarin oranges), canned, juice pack. This food consists of 89.8% water, 0.6% protein, 9.6% carbs, 0% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 92 5%
Fat 0.07g 0%
Protein 1.5g 1%
Carbohydrate 23.8g 13%
Sugars 22.1g 44%
Fiber 1.7g 7%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 22.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight249g
Calcium 27.4mg 3%
Iron, Fe 0.67mg 4%
Potassium, K 331.2mg 13%
Magnesium 27.4mg 9%
Phosphorus, P 24.9mg 4%
Sodium 12.5mg 1%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.08mg 9%
Manganese 0.08mg 4%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 107.1mcg 15%
Vitamin C 85.2mg 114%
Thiamin (B1) 0.2mg 19%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 12.5mcg 3%
Folic acid 0mcg 0%
Food Folate 12.5mcg 3%
Folate DFE 12.5mcg 3%
Choline 22.2mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 480.6mcg 4%
Carotene, alpha 331.2mcg 2%
Cryptoxanthin, beta 1252.5mcg 6%
Vitamin A, IU 2121.5IU
Lycopene 0mcg
Lut + Zeaxanthin 405.9mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 222.9g
Ash 0.7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.39
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 0.012g
Total Polyunsaturated 0.012g
Omega 3s 0.002g 0%
Omega 6s 0.01g 0%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.01g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine 27mg 3%
Isoleucine 42mg 4%
Leucine 37mg 2%
Lysine 77mg 4%
Methionine 32mg 3%
Phenylalanine 50mg 3%
Threonine 25mg 2%
Tryptophan 15mg 5%
Valine 65mg 5%
Conditionally Essential Amino Acids
Arginine 107mg
Cystine 15mg 1%
Glycine 154mg
Proline 75mg
Tyrosine 25mg 1%
Non-Essential Amino Acids
Alanine 82mg
Aspartic acid 184mg
Betaine --mg
Glutamic acid 154mg
Hydroxyproline --mg
Serine 52mg
Data Source
Tangerines, (mandarin oranges), canned, juice pack
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.