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Pork, cured, ham, shank, bone-in, unheated
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Pork, cured, ham, shank, bone-in, unheated

Pork, cured, ham, shank, bone-in, separable lean only, unheated
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Nutrition Facts
Serving Size
1 oz (28g)
Calories36
% Daily Value *
Total Fat 0.91g1%
Saturated Fat 0.28g1%
Trans Fat 0.01g
Cholesterol 17.3mg6%
Sodium 240.3mg10%
Total Carbohydrate 0.05g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.28mg2%
Calcium 1.7mg0%
Potassium 103.4mg2%
Phosphorus 73.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.65
  • Inflammation Score 6.65
  • Amino Acid Score 17%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Pork, cured, ham, shank, bone-in, unheated coming from 76% protein, 1% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham, shank, bone-in, unheated. This food consists of 72% water, 24.5% protein, 0.2% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 36 2%
Fat 0.91g 1%
Protein 6.8g 14%
Carbohydrate 0.05g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 17.3mg 6%
Saturated Fats 0.28g 1%
Net-Carbs 0.05g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.7mg 0%
Iron, Fe 0.28mg 2%
Potassium, K 103.4mg 2%
Magnesium 6.2mg 1%
Phosphorus, P 73.3mg 6%
Sodium 240.3mg 10%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.11mg 12%
Manganese 0.01mg 0%
Selenium, Se 6mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 25.7mg 5%
Vitamin B12 0.16mcg 7%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.37mcg
Other
-- = missing data
Weight28g
Water 19.8g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.65
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.352g
Total Polyunsaturated 0.145g
Omega 3s 0.007g 0%
Omega 6s 0.116g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.112g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.17g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.095g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.326g
cis-Oleic Acid (18:1 cis) 0.323g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.115g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.003g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 294mg 42%
Isoleucine 305mg 22%
Leucine 541mg 20%
Lysine 571mg 27%
Methionine 162mg 22%
Phenylalanine 270mg 31%
Threonine 302mg 29%
Tryptophan 63mg 23%
Valine 342mg 19%
Conditionally Essential Amino Acids
Arginine 432mg
Cystine 76mg 26%
Glycine 353mg
Proline 290mg
Tyrosine 219mg 25%
Non-Essential Amino Acids
Alanine 398mg
Aspartic acid 589mg
Betaine 2mg
Glutamic acid 967mg
Hydroxyproline 44mg
Serine 264mg
Data Source
Pork, cured, ham, shank, bone-in, unheated
USDA Food Data Central Standard Release