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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted

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Nutrition Facts
Serving Size
100 grams (100g)
Calories270
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 6.6g33%
Trans Fat 0.06g
Cholesterol 96mg32%
Sodium 70mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.4g53%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 0.91mg5%
Calcium 13mg1%
Potassium 441mg9%
Phosphorus 271mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.86
  • Inflammation Score 59
  • Amino Acid Score 80%
  • Potassium/Sodium 6.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted. This food consists of 55% water, 26.6% protein, 0% carbs, 18.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 270 14%
Fat 18.3g 23%
Protein 26.4g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 96mg 32%
Saturated Fats 6.6g 33%
Net-Carbs 0g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.91mg 5%
Potassium, K 441mg 9%
Magnesium 24mg 6%
Phosphorus, P 271mg 22%
Sodium 70mg 3%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 43.8mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 1.5mg 29%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 91.8mg 17%
Vitamin B12 0.86mcg 36%
Retinol 4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 35IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 54.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.93g
Total Polyunsaturated 2.915g
Omega 3s 0.104g 6%
Omega 6s 1.359g 8%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.053g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.303g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.053g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.238g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 4.088g
Margaric Acid (17:0) 0.03g
Stearic Acid (18:0) 2.134g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.405g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.393g
cis-Oleic Acid (18:1 cis) 3.378g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.131g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.585g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.104g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.103g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.049g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.049g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1074mg 153%
Isoleucine 1250mg 89%
Leucine 2173mg 80%
Lysine 2348mg 112%
Methionine 724mg 99%
Phenylalanine 1097mg 125%
Threonine 1161mg 111%
Tryptophan 314mg 112%
Valine 1335mg 73%
Conditionally Essential Amino Acids
Arginine 1701mg
Cystine 298mg 104%
Glycine 1193mg
Proline 1067mg
Tyrosine 1046mg 120%
Non-Essential Amino Acids
Alanine 1512mg
Aspartic acid 2469mg
Betaine 4mg
Glutamic acid 4033mg
Hydroxyproline 92mg
Serine 1102mg
Data Source
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
USDA Food Data Central Standard Release