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Artichokes (Globe Or French)
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Artichokes (Globe Or French)

Artichokes (Globe Or French) Raw
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Nutrition Facts
Serving Size
1 artichoke, medium (128g)
Calories60
% Daily Value *
Total Fat 0.19g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120.3mg5%
Total Carbohydrate 13.5g5%
Dietary Fiber 6.9g25%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 15mg17%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 56.3mg4%
Potassium 473.6mg10%
Phosphorus 115.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 60 3% DV
  • Protein 4.2g 8% DV
  • Carbs 14g 5% DV
  • Fat 0.19g 0% DV
  • Fiber 6.9g 25% DV
  • Sugar 1.3g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 60 calories in Artichokes (Globe Or French) coming from 23% protein, 75% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Artichokes (Globe Or French). This food consists of 85.91% water, 3.31% protein, 10.63% carbs, 0.15% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories 60 3%
Fat 0.19g 0%
Protein 4.2g 8%
Carbohydrate 13.5g 5%
Sugars 1.3g 3%
Fiber 6.9g 25%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 6.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight128g
Calcium 56.3mg 4%
Iron, Fe 1.6mg 9%
Potassium, K 473.6mg 10%
Magnesium 76.8mg 18%
Phosphorus, P 115.2mg 9%
Sodium 120.3mg 5%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.3mg 33%
Manganese 0.33mg 14%
Selenium, Se 0.26mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 1.3mcg 0%
Vitamin C 15mg 17%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 87mcg 22%
Folic acid 0mcg 0%
Food Folate 87mcg 22%
Folate DFE 87mcg 22%
Choline 44mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16.6IU
Lycopene 0mcg
Lut + Zeaxanthin 593.9mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18.9mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 108.7g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -6.43
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.082g
Omega 3s 0.022g 1%
Omega 6s 0.059g 0%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.059g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.26mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Artichokes (Globe Or French)
USDA Food Data Central Standard Release (Common)
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