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Mustard greens, frozen, unprepared
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Mustard greens, frozen, unprepared

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Nutrition Facts
Serving Size
1 cup, chopped (146g)
Calories29
% Daily Value *
Total Fat 0.39g1%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 42.3mg2%
Total Carbohydrate 5g2%
Dietary Fiber 4.8g17%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 36.9mg41%
Vitamin D 0mcg0%
Iron 1.9mg10%
Calcium 169.4mg13%
Potassium 248.2mg5%
Phosphorus 43.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.61
  • Inflammation Score -217
  • Amino Acid Score 11%
  • Potassium/Sodium 5.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 29 calories in Mustard greens, frozen, unprepared coming from 38% protein, 54% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mustard greens, frozen, unprepared. This food consists of 93.8% water, 2.5% protein, 3.4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight146g
Calories (kcal) 29 1%
Fat 0.39g 1%
Protein 3.6g 7%
Carbohydrate 5g 2%
Sugars --g --%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.16g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight146g
Calcium 169.4mg 13%
Iron, Fe 1.9mg 10%
Potassium, K 248.2mg 5%
Magnesium 21.9mg 5%
Phosphorus, P 43.8mg 4%
Sodium 42.3mg 2%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.1mg 11%
Manganese 0.49mg 22%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE 376.7mcg 42%
Vitamin C 36.9mg 41%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.46mg 3%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 201.5mcg 50%
Folic acid 0mcg 0%
Food Folate 201.5mcg 50%
Folate DFE 201.5mcg 50%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 7526.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight146g
Water 136.1g
Ash 0.92g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -4.61
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Total Monounsaturated 0.181g
Total Polyunsaturated 0.074g
Omega 3s 0.035g 2%
Omega 6s 0.039g 0%
Omega 3 to Omega 6 Ratio 0.89
Omega 6 to Omega 3 Ratio 1.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.009g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.029g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0.112g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.039g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine 66mg 9%
Isoleucine 133mg 9%
Leucine 111mg 4%
Lysine 165mg 8%
Methionine 34mg 5%
Phenylalanine 96mg 11%
Threonine 96mg 9%
Tryptophan 39mg 14%
Valine 142mg 8%
Conditionally Essential Amino Acids
Arginine 264mg
Cystine 54mg 19%
Glycine --mg
Proline --mg
Tyrosine 193mg 22%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mustard greens, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.