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Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
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Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

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Nutrition Facts
Serving Size
1 cup (256g)
Calories164
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30.7mg1%
Total Carbohydrate 39.4g19%
Dietary Fiber 1.8g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5g3%
Vitamin C 14.1mg1%
Vitamin D 0mcg0%
Iron 1mg2%
Calcium 10.2mg0%
Potassium 419.8mg16%
Phosphorus 130.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Nutrient Density
  • PRAL score -2.79
  • Inflammation Index -16
  • Amino Acid Score 14%
  • Potassium/Sodium 13.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids coming from 11% protein, 82% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids. This food consists of 82% water, 2% protein, 15.5% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 164 10%
Fat 1.3g 2%
Protein 5g 3%
Carbohydrate 39.4g 19%
Sugars --g --%
Fiber 1.8g 7%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 37.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight256g
Calcium 10.2mg 0%
Iron, Fe 1mg 2%
Potassium, K 419.8mg 16%
Magnesium 41mg 12%
Phosphorus, P 130.6mg 3%
Sodium 30.7mg 1%
Zinc, Zn 0.92mg 2%
Copper, Cu 0.14mg 1%
Manganese 0.08mg 5%
Selenium, Se 1.5mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 0mcg 0%
Vitamin C 14.1mg 1%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.16mg 14%
Niacin (B3) 2.4mg 7%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.09mg 0%
Biotin --mcg
Folate (B9) 97.3mcg 10%
Folic acid 0mcg 0%
Food Folate 97.3mcg 24%
Folate DFE 97.3mcg 24%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2.6IU
Lycopene 0mcg
Lut + Zeaxanthin 81.9mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 208.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.79
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 0.369g
Total Polyunsaturated 0.596g
Omega 3s 0.018g 2%
Omega 6s 0.581g 5%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.182g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.369g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.581g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 136mg 17%
Isoleucine 200mg 18%
Leucine 538mg 22%
Lysine 210mg 10%
Methionine 102mg 9%
Phenylalanine 230mg 12%
Threonine 200mg 18%
Tryptophan 36mg 13%
Valine 287mg 21%
Conditionally Essential Amino Acids
Arginine 202mg
Cystine 41mg 4%
Glycine 195mg
Proline 453mg
Tyrosine 189mg 10%
Non-Essential Amino Acids
Alanine 456mg
Aspartic acid 379mg
Betaine --mg
Glutamic acid 986mg
Hydroxyproline --mg
Serine 236mg
Data Source
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.