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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories70
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 20.2mg7%
Sodium 19.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.9g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.58mg3%
Calcium 2.8mg0%
Potassium 77mg3%
Phosphorus 46mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.3
  • Inflammation Index 18
  • Amino Acid Score 13%
  • Potassium/Sodium 3.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw. This food consists of 62.6% water, 17.5% protein, 0% carbs, 19.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 70 4%
Fat 5.5g 7%
Protein 4.9g 3%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 20.2mg 7%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 0.58mg 3%
Potassium, K 77mg 3%
Magnesium 4.8mg 2%
Phosphorus, P 46mg 7%
Sodium 19.3mg 1%
Zinc, Zn 1.4mg 18%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 4.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.62mg 4%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline 20.4mg 5%
Vitamin B12 0.97mcg 40%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.4g
Ash 0.23g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.3
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.42g
Total Polyunsaturated 0.202g
Omega 3s 0.062g 6%
Omega 6s 0.133g 1%
Omega 3 to Omega 6 Ratio 0.47
Omega 6 to Omega 3 Ratio 2.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.176g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.332g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.684g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.141g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.133g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 167mg 18%
Isoleucine 219mg 18%
Leucine 385mg 14%
Lysine 406mg 16%
Methionine 125mg 10%
Phenylalanine 190mg 9%
Threonine 213mg 16%
Tryptophan 55mg 17%
Valine 237mg 15%
Conditionally Essential Amino Acids
Arginine 308mg
Cystine 55mg 4%
Glycine 266mg
Proline 215mg
Tyrosine 164mg 8%
Non-Essential Amino Acids
Alanine 294mg
Aspartic acid 445mg
Betaine 3mg
Glutamic acid 732mg
Hydroxyproline --mg
Serine 186mg
Data Source
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.