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Candies, peanut brittle, prepared-from-recipe
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Candies, peanut brittle, prepared-from-recipe

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Nutrition Facts
Serving Size
100 grams (100g)
Calories486
% Daily Value *
Total Fat 19g24%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 12mg4%
Sodium 445mg19%
Total Carbohydrate 71.2g26%
Dietary Fiber 2.5g9%
Total Sugars 51.3g103%
Includes --g Added Sugars--%
Protein 7.6g15%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 27mg2%
Potassium 168mg4%
Phosphorus 106mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.63
  • Inflammation Score 48
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 486 calories in Candies, peanut brittle, prepared-from-recipe coming from 6% protein, 59% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, peanut brittle, prepared-from-recipe. This food consists of 0.7% water, 7.7% protein, 72.3% carbs, 19.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 486 24%
Fat 19g 24%
Protein 7.6g 15%
Carbohydrate 71.2g 26%
Sugars 51.3g 103%
Fiber 2.5g 9%
Cholesterol 12mg 4%
Saturated Fats 4.1g 21%
Net-Carbs 68.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 27mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 168mg 4%
Magnesium 42mg 10%
Phosphorus, P 106mg 8%
Sodium 445mg 19%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.25mg 28%
Manganese 0.59mg 26%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 39mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2.6mg 17%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 46mcg 12%
Folic acid 0mcg 0%
Food Folate 46mcg 12%
Folate DFE 46mcg 12%
Choline 13.5mg 2%
Vitamin B12 0.01mcg 0%
Retinol 38mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 142IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 17%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 0.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.064g
Total Polyunsaturated 4.558g
Omega 3s 0.001g 0%
Omega 6s 4.557g 27%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 4557
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.145g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.054g
Capric Acid (10:0) 0.114g
Lauric Acid (12:0) 0.117g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.342g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.479g
Margaric Acid (17:0) 0.025g
Stearic Acid (18:0) 0.771g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.821g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.197g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.557g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, peanut brittle, prepared-from-recipe
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.