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Puddings, rice, dry mix, prepared with 2% milk
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Puddings, rice, dry mix, prepared with 2% milk

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Nutrition Facts
Serving Size
1/2 cup (128g)
Calories142
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 7.7mg3%
Sodium 139.5mg6%
Total Carbohydrate 26.6g10%
Dietary Fiber 0.13g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 0.9mg1%
Vitamin D 1mcg5%
Iron 0.47mg3%
Calcium 134.4mg10%
Potassium 166.4mg4%
Phosphorus 111.4mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.49
  • Inflammation Score -9.96
  • Amino Acid Score 10%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Puddings, rice, dry mix, prepared with 2% milk coming from 12% protein, 74% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, rice, dry mix, prepared with 2% milk. This food consists of 74.1% water, 3.3% protein, 21% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 142 7%
Fat 2.1g 3%
Protein 4.2g 8%
Carbohydrate 26.6g 10%
Sugars --g --%
Fiber 0.13g 0%
Cholesterol 7.7mg 3%
Saturated Fats 1.2g 6%
Net-Carbs 26.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 134.4mg 10%
Iron, Fe 0.47mg 3%
Potassium, K 166.4mg 4%
Magnesium 16.6mg 4%
Phosphorus, P 111.4mg 9%
Sodium 139.5mg 6%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.02mg 3%
Manganese 0.07mg 3%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 58.9mcg 7%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0.31mcg 13%
Retinol 57.6mcg
Carotene, beta 12.8mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 220.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 43.5IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 94g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.49
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.564g
Total Polyunsaturated 0.077g
Omega 3s 0.029g 2%
Omega 6s 0.046g 0%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.067g
Caproic (6:0) 0.04g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.058g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.207g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.541g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.25g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.518g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.046g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 96mg 14%
Isoleucine 216mg 15%
Leucine 349mg 13%
Lysine 283mg 13%
Methionine 90mg 12%
Phenylalanine 173mg 20%
Threonine 161mg 15%
Tryptophan 50mg 18%
Valine 239mg 13%
Conditionally Essential Amino Acids
Arginine 129mg
Cystine 33mg 12%
Glycine 76mg
Proline 347mg
Tyrosine 173mg 20%
Non-Essential Amino Acids
Alanine 123mg
Aspartic acid 271mg
Betaine --mg
Glutamic acid 748mg
Hydroxyproline --mg
Serine 195mg
Data Source
Puddings, rice, dry mix, prepared with 2% milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.