Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Candies, toffee, prepared-from-recipe
×

Candies, toffee, prepared-from-recipe

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories560
% Daily Value *
Total Fat 32.8g42%
Saturated Fat 20.6g103%
Trans Fat 0.67g
Cholesterol 104mg35%
Sodium 135mg6%
Total Carbohydrate 64.7g24%
Dietary Fiber 0g0%
Total Sugars 63.5g127%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0.2mg0%
Vitamin D --mcg--%
Iron 0.03mg0%
Calcium 34mg3%
Potassium 51mg1%
Phosphorus 32mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.09
  • Inflammation Score -6.27
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 560 calories in Candies, toffee, prepared-from-recipe coming from 0.01% protein, 46% carbs, 53.98999999999999% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, toffee, prepared-from-recipe. This food consists of 0.6% water, 1.1% protein, 65.3% carbs, 33.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 560 28%
Fat 32.8g 42%
Protein 1.1g 2%
Carbohydrate 64.7g 24%
Sugars 63.5g 127%
Fiber 0g 0%
Cholesterol 104mg 35%
Saturated Fats 20.6g 103%
Net-Carbs 64.7g
Trans Fatty Acids 0.67g
Minerals
-- = missing data %DV
Weight100g
Calcium 34mg 3%
Iron, Fe 0.03mg 0%
Potassium, K 51mg 1%
Magnesium 4mg 1%
Phosphorus, P 32mg 3%
Sodium 135mg 6%
Zinc, Zn 0.12mg 1%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 319mcg 35%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline --mg --%
Vitamin B12 0.11mcg 5%
Retinol 314mcg
Carotene, beta 64mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1152IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.94mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 0.55g
Ash 0.66g
Alcohol --g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.09
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.964g
Total Polyunsaturated 1.222g
Omega 3s 0.298g 19%
Omega 6s 0.445g 3%
Omega 3 to Omega 6 Ratio 0.67
Omega 6 to Omega 3 Ratio 1.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.065g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.445g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.184g
Caproic (6:0) 0.721g
Caprylic Acid (8:0) 0.424g
Capric Acid (10:0) 0.923g
Lauric Acid (12:0) 0.983g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.145g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.688g
Margaric Acid (17:0) 0.115g
Stearic Acid (18:0) 4.003g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.558g
cis-Palmitoleic Acid (16:1 cis) 0.197g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.147g
cis-Oleic Acid (18:1 cis) 3.489g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.924g
Conjugated Linoleic Acid (CLAs) 0.055g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.061g
undifferentiated-Octadecatrienoic 0.298g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.061g
Trans-Monoenoic Fats 0.613g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.613g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, toffee, prepared-from-recipe
USDA Food Data Central Standard Release (Common)