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Corn flour, masa, enriched, white
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Corn flour, masa, enriched, white

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Nutrition Facts
Serving Size
1 cup (114g)
Calories414
% Daily Value *
Total Fat 4.2g8%
Saturated Fat 0.61g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.7mg0%
Total Carbohydrate 87.3g53%
Dietary Fiber 7.3g19%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 9.6g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.7mg121%
Calcium 157.3mg16%
Potassium 298.7mg9%
Phosphorus 263.3mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.33
  • Inflammation Index -26
  • Amino Acid Score 21%
  • Potassium/Sodium 52.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Corn flour, masa, enriched, white coming from 9% protein, 82% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn flour, masa, enriched, white. This food consists of 9.9% water, 8.6% protein, 77.7% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 414 21%
Fat 4.2g 8%
Protein 9.6g 8%
Carbohydrate 87.3g 53%
Sugars 1.8g 4%
Fiber 7.3g 19%
Cholesterol 0mg 0%
Saturated Fats 0.61g 3%
Net-Carbs 80g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight114g
Calcium 157.3mg 16%
Iron, Fe 9.7mg 121%
Potassium, K 298.7mg 9%
Magnesium 106mg 25%
Phosphorus, P 263.3mg 38%
Sodium 5.7mg 0%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.24mg 26%
Manganese 0.43mg 19%
Selenium, Se 12mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.7mg 140%
Riboflavin (B2) 0.92mg 71%
Niacin (B3) 11.3mg 71%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.54mg 42%
Biotin --mcg
Folate (B9) 184.7mcg 46%
Folic acid 151.6mcg 38%
Food Folate 33.1mcg 8%
Folate DFE 291.8mcg 73%
Choline 9.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU 5.7IU
Lycopene 0mcg
Lut + Zeaxanthin 6.8mcg
Vitamin E 0.14mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 11.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.33
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 75.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 1.137g
Total Polyunsaturated 1.965g
Omega 3s 0.059g 4%
Omega 6s 1.906g 11%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.516g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.068g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.133g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.906g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 296mg 30%
Isoleucine 315mg 24%
Leucine 1169mg 40%
Lysine 250mg 9%
Methionine 190mg 14%
Phenylalanine 469mg 20%
Threonine 279mg 20%
Tryptophan 71mg 20%
Valine 433mg 26%
Conditionally Essential Amino Acids
Arginine 427mg
Cystine 207mg 16%
Glycine 357mg
Proline 771mg
Tyrosine 261mg 11%
Non-Essential Amino Acids
Alanine 724mg
Aspartic acid 622mg
Betaine --mg
Glutamic acid 1798mg
Hydroxyproline --mg
Serine 474mg
Data Source
Corn flour, masa, enriched, white
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.