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Wheat, durum
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Wheat, durum

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Nutrition Facts
Serving Size
1 cup (192g)
Calories651
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.87g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.8mg0%
Total Carbohydrate 136.6g50%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.3g53%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.8mg38%
Calcium 65.3mg5%
Potassium 827.5mg18%
Phosphorus 975.4mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.38
  • Inflammation Index -65
  • Amino Acid Score 75%
  • Potassium/Sodium 217.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 651 calories in Wheat, durum coming from 15% protein, 79% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat, durum. This food consists of 11.1% water, 13.9% protein, 72.4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 651 33%
Fat 4.7g 6%
Protein 26.3g 53%
Carbohydrate 136.6g 50%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.87g 4%
Net-Carbs 136.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight192g
Calcium 65.3mg 5%
Iron, Fe 6.8mg 38%
Potassium, K 827.5mg 18%
Magnesium 276.5mg 66%
Phosphorus, P 975.4mg 78%
Sodium 3.8mg 0%
Zinc, Zn 8mg 73%
Copper, Cu 1.1mg 118%
Manganese 5.8mg 251%
Selenium, Se 171.6mcg 312%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.8mg 67%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 12.9mg 81%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 0.8mg 47%
Biotin --mcg
Folate (B9) 82.6mcg 21%
Folic acid 0mcg 0%
Food Folate 82.6mcg 21%
Folate DFE 82.6mcg 21%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 21g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 23.38
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 0.66g
Total Polyunsaturated 1.878g
Omega 3s 0.092g 6%
Omega 6s 1.786g 11%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.81g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.042g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.643g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.786g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 618mg 88%
Isoleucine 1023mg 73%
Leucine 1793mg 66%
Lysine 582mg 28%
Methionine 424mg 58%
Phenylalanine 1308mg 149%
Threonine 703mg 67%
Tryptophan 338mg 121%
Valine 1140mg 63%
Conditionally Essential Amino Acids
Arginine 927mg
Cystine 549mg 191%
Glycine 950mg
Proline 2801mg
Tyrosine 685mg 78%
Non-Essential Amino Acids
Alanine 820mg
Aspartic acid 1185mg
Betaine --mg
Glutamic acid 9107mg
Hydroxyproline --mg
Serine 1281mg
Data Source
Wheat, durum
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.