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Taquitos, frozen, chicken and cheese, oven-heated
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Taquitos, frozen, chicken and cheese, oven-heated

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Nutrition Facts
Serving Size
1 piece (42g)
Calories119
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 0.97g5%
Trans Fat 0.03g
Cholesterol 5.5mg2%
Sodium 190.3mg8%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 0.55g1%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0mg0%
Vitamin D 0.04mcg0%
Iron 1mg6%
Calcium 43.7mg3%
Potassium 65.1mg1%
Phosphorus 55.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.74
  • Inflammation Score -9.41
  • Amino Acid Score 8%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Taquitos, frozen, chicken and cheese, oven-heated coming from 13% protein, 47% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Taquitos, frozen, chicken and cheese, oven-heated. This food consists of 43.6% water, 9.4% protein, 34.3% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 119 6%
Fat 5.3g 7%
Protein 3.9g 8%
Carbohydrate 14.1g 5%
Sugars 0.55g 1%
Fiber 1.2g 4%
Cholesterol 5.5mg 2%
Saturated Fats 0.97g 5%
Net-Carbs 12.9g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight42g
Calcium 43.7mg 3%
Iron, Fe 1mg 6%
Potassium, K 65.1mg 1%
Magnesium 10.1mg 2%
Phosphorus, P 55.4mg 4%
Sodium 190.3mg 8%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.04mg 5%
Manganese 0.16mg 7%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 12.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 28.6mcg 7%
Folic acid 18.5mcg 5%
Food Folate 9.7mcg 2%
Folate DFE 41.6mcg 10%
Choline 6.7mg 1%
Vitamin B12 0.08mcg 3%
Retinol 9.7mcg
Carotene, beta 26.5mcg 0%
Carotene, alpha 0.42mcg 0%
Cryptoxanthin, beta 10.9mcg 0%
Vitamin A, IU 86.5IU
Lycopene 55.9mcg
Lut + Zeaxanthin 46.6mcg
Vitamin E 0.47mg 3%
Vitamin D 0.04mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.3IU 0%
Vitamin K 7.1mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 18g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.74
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.04g
Fructose 0.05g
Lactose 0g
Maltose 0.33g
Galactose 0g
Starch 12.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 2.031g
Total Polyunsaturated 1.779g
Omega 3s 0.249g 16%
Omega 6s 1.512g 9%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.249g 16%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.508g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.595g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.226g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) 0.039g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 1.921g
cis-Oleic Acid (18:1 cis) 1.902g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.52g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.249g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.018g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 105mg 15%
Isoleucine 150mg 11%
Leucine 301mg 11%
Lysine 197mg 9%
Methionine 79mg 11%
Phenylalanine 176mg 20%
Threonine 113mg 11%
Tryptophan 42mg 15%
Valine 180mg 10%
Conditionally Essential Amino Acids
Arginine 201mg
Cystine 84mg 29%
Glycine 171mg
Proline 481mg
Tyrosine 105mg 12%
Non-Essential Amino Acids
Alanine 155mg
Aspartic acid 263mg
Betaine --mg
Glutamic acid 1071mg
Hydroxyproline 0mg
Serine 197mg
Data Source
Taquitos, frozen, chicken and cheese, oven-heated
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.