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Taquitos, frozen, beef and cheese, oven-heated
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Taquitos, frozen, beef and cheese, oven-heated

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Nutrition Facts
Serving Size
1 piece (42g)
Calories121
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 1.1g6%
Trans Fat 0.06g
Cholesterol 4.6mg2%
Sodium 191.5mg8%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 0.7g1%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 40.7mg3%
Potassium 73.1mg2%
Phosphorus 57.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.73
  • Inflammation Score -20
  • Amino Acid Score 9%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Taquitos, frozen, beef and cheese, oven-heated coming from 13% protein, 47% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Taquitos, frozen, beef and cheese, oven-heated. This food consists of 43.3% water, 9.6% protein, 34.1% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 121 6%
Fat 5.4g 7%
Protein 3.9g 8%
Carbohydrate 14.1g 5%
Sugars 0.7g 1%
Fiber 1.2g 4%
Cholesterol 4.6mg 2%
Saturated Fats 1.1g 6%
Net-Carbs 12.9g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight42g
Calcium 40.7mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 73.1mg 2%
Magnesium 10.1mg 2%
Phosphorus, P 57.5mg 5%
Sodium 191.5mg 8%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.04mg 5%
Manganese 0.15mg 7%
Selenium, Se 6.5mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 14.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 28.6mcg 7%
Folic acid 26.5mcg 7%
Food Folate 2.1mcg 1%
Folate DFE 47.5mcg 12%
Choline 7.9mg 1%
Vitamin B12 0.12mcg 5%
Retinol 10.5mcg
Carotene, beta 43.3mcg 0%
Carotene, alpha 0.42mcg 0%
Cryptoxanthin, beta 15.1mcg 0%
Vitamin A, IU 119.3IU
Lycopene 173.5mcg
Lut + Zeaxanthin 50mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.42IU 0%
Vitamin K 9.2mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.59mcg
Other
-- = missing data
Weight42g
Water 17.8g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.73
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.1g
Fructose 0.13g
Lactose 0g
Maltose 0.35g
Galactose 0g
Starch 12.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 2.153g
Total Polyunsaturated 1.759g
Omega 3s 0.26g 16%
Omega 6s 1.473g 9%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.258g 16%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.47g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.076g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 0.646g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.268g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.042g
cis-Palmitoleic Acid (16:1 cis) 0.039g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 2.028g
cis-Oleic Acid (18:1 cis) 1.986g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.066g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.491g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.258g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.045g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.042g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.017g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 101mg 14%
Isoleucine 147mg 11%
Leucine 286mg 10%
Lysine 172mg 8%
Methionine 71mg 10%
Phenylalanine 176mg 20%
Threonine 109mg 10%
Tryptophan 42mg 15%
Valine 168mg 9%
Conditionally Essential Amino Acids
Arginine 185mg
Cystine 80mg 28%
Glycine 164mg
Proline 378mg
Tyrosine 97mg 11%
Non-Essential Amino Acids
Alanine 151mg
Aspartic acid 235mg
Betaine --mg
Glutamic acid 1021mg
Hydroxyproline 0mg
Serine 172mg
Data Source
Taquitos, frozen, beef and cheese, oven-heated
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.