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Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
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Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

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Nutrition Facts
Serving Size
1 serving 4.5 oz (127g)
Calories298
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25.4mg8%
Sodium 759.5mg32%
Total Carbohydrate 34.7g13%
Dietary Fiber 2g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D 0.13mcg1%
Iron 2.3mg13%
Calcium 350.5mg27%
Potassium 227.3mg5%
Phosphorus 59.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.54
  • Inflammation Score -65
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared coming from 17% protein, 47% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover, cheese-filled, tomato-based sauce, frozen, unprepared. This food consists of 51.7% water, 10.5% protein, 28% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 298 15%
Fat 12g 15%
Protein 13g 26%
Carbohydrate 34.7g 13%
Sugars 10g 20%
Fiber 2g 7%
Cholesterol 25.4mg 8%
Saturated Fats 6g 30%
Net-Carbs 32.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight127g
Calcium 350.5mg 27%
Iron, Fe 2.3mg 13%
Potassium, K 227.3mg 5%
Magnesium 29.2mg 7%
Phosphorus, P 59.7mg 5%
Sodium 759.5mg 32%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 18.9mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 66mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 80mcg 20%
Folic acid 53.3mcg 13%
Food Folate 26.7mcg 7%
Folate DFE 116.8mcg 29%
Choline 18.9mg 3%
Vitamin B12 1.2mcg 50%
Retinol 55.9mcg
Carotene, beta 123.2mcg 1%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 395IU
Lycopene 2142.5mcg
Lut + Zeaxanthin 63.5mcg
Vitamin E 1mg 7%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6.4IU 1%
Vitamin K 19.6mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 64g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.54
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 3.828g
Total Polyunsaturated 1.448g
Omega 3s 0.175g 11%
Omega 6s 1.266g 7%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.246g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.066g
Capric Acid (10:0) 0.132g
Lauric Acid (12:0) 0.222g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.798g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.175g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.044g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.239g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.481g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.266g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.175g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
USDA Food Data Central Standard Release