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Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
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Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

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Nutrition Facts
Serving Size
1 piece turnover 1 serving (127g)
Calories213
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 350.5mg15%
Total Carbohydrate 27.6g10%
Dietary Fiber 3.9g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D 0.13mcg1%
Iron 2.7mg15%
Calcium 199.4mg15%
Potassium 212.1mg5%
Phosphorus 204.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.36
  • Inflammation Score -57
  • Amino Acid Score 40%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 213 calories in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen coming from 18% protein, 52% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen. This food consists of 64.3% water, 8% protein, 22.1% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 213 11%
Fat 7g 9%
Protein 10g 20%
Carbohydrate 27.6g 10%
Sugars 5g 10%
Fiber 3.9g 14%
Cholesterol 20.3mg 7%
Saturated Fats 3.5g 18%
Net-Carbs 23.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight127g
Calcium 199.4mg 15%
Iron, Fe 2.7mg 15%
Potassium, K 212.1mg 5%
Magnesium 39.4mg 9%
Phosphorus, P 204.5mg 16%
Sodium 350.5mg 15%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 24mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 50.8mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 61mcg 15%
Folic acid 24.1mcg 6%
Food Folate 36.8mcg 9%
Folate DFE 77.5mcg 19%
Choline 10.8mg 2%
Vitamin B12 0.18mcg 7%
Retinol 44.5mcg
Carotene, beta 77.5mcg 1%
Carotene, alpha 3.8mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU 281.9IU
Lycopene 0mcg
Lut + Zeaxanthin 255.3mcg
Vitamin E 0.55mg 4%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.8IU 0%
Vitamin K 17mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 80.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.36
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 1.787g
Total Polyunsaturated 0.749g
Omega 3s 0.056g 3%
Omega 6s 0.65g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.109g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.14g
Lauric Acid (12:0) 0.166g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.507g
Pentadecanoic Acid (15:0) 0.052g
Palmitic Acid (16:0) 1.67g
Margaric Acid (17:0) 0.032g
Stearic Acid (18:0) 0.657g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.046g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.11g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 1.607g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.65g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 0g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine 380mg 54%
Isoleucine 591mg 42%
Leucine 1020mg 37%
Lysine 781mg 37%
Methionine 291mg 40%
Phenylalanine 597mg 68%
Threonine 519mg 49%
Tryptophan 206mg 73%
Valine 674mg 37%
Conditionally Essential Amino Acids
Arginine 641mg
Cystine 159mg 55%
Glycine 481mg
Proline 1104mg
Tyrosine 469mg 54%
Non-Essential Amino Acids
Alanine 569mg
Aspartic acid 1020mg
Betaine --mg
Glutamic acid 2855mg
Hydroxyproline 0mg
Serine 536mg
Data Source
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
USDA Food Data Central Standard Release