Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
×

Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories345
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 155mg52%
Sodium 51mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 60.6g121%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 58mg4%
Potassium 960mg20%
Phosphorus 650mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.22
  • Inflammation Index 43
  • Amino Acid Score --%
  • Potassium/Sodium 18.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 345 calories in Salmon, red (sockeye), filets with skin, smoked (Alaska Native) coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon, red (sockeye), filets with skin, smoked (Alaska Native). This food consists of 24.9% water, 63.2% protein, 0% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 345 17%
Fat 11.4g 15%
Protein 60.6g 121%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 155mg 52%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 58mg 4%
Iron, Fe 1.1mg 6%
Potassium, K 960mg 20%
Magnesium 58mg 14%
Phosphorus, P 650mg 52%
Sodium 51mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.15mg 16%
Manganese 0.05mg 2%
Selenium, Se 76mcg 138%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 31mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.54mg 42%
Niacin (B3) 22.8mg 142%
Vitamin B5 (PA) 2.7mg 55%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 223.8mg 41%
Vitamin B12 18.1mcg 754%
Retinol 31mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 103IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.9mcg
Other
-- = missing data
Weight100g
Water 23.9g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.025g
Total Polyunsaturated 3.469g
Omega 3s 2.735g 171%
Omega 6s 0.185g 1%
Omega 3 to Omega 6 Ratio 14.78
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.905g
Docosapentaenoic Acid (DPA) 0.31g
Docosahexaenoic Acid (DHA) 1.52g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.375g
Pentadecanoic Acid (15:0) 0.05g
Palmitic Acid (16:0) 1.76g
Margaric Acid (17:0) 0.07g
Stearic Acid (18:0) 0.33g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.37g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.045g
Oleic Acid (18:1) 2.175g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.86g
Docosenoic Acid (22:1) 0.54g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.035g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.185g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.145g
Eicosatrienoic Acid (20:3) 0.03g
Eicosatetraenoic Acid 20:4 0.185g
Heneicosapentaenoic Acid 21:5 0.025g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 7mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
USDA Food Data Central Standard Release