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Pinon Nuts, roasted (Navajo)
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Pinon Nuts, roasted (Navajo)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories541
% Daily Value *
Total Fat 34.1g44%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol --mg--%
Sodium 310mg13%
Total Carbohydrate 51.1g19%
Dietary Fiber 43.4g155%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.5mg20%
Calcium 18mg1%
Potassium 458mg10%
Phosphorus 345mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.5
  • Inflammation Index -3.8
  • Amino Acid Score --%
  • Potassium/Sodium 1.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 541 calories in Pinon Nuts, roasted (Navajo) coming from 6% protein, 38% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pinon Nuts, roasted (Navajo). This food consists of 5.1% water, 7.6% protein, 52.3% carbs, 34.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 541 27%
Fat 34.1g 44%
Protein 7.4g 15%
Carbohydrate 51.1g 19%
Sugars --g --%
Fiber 43.4g 155%
Cholesterol --mg --%
Saturated Fats 3.2g 16%
Net-Carbs 7.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 18mg 1%
Iron, Fe 3.5mg 20%
Potassium, K 458mg 10%
Magnesium 152mg 36%
Phosphorus, P 345mg 28%
Sodium 310mg 13%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.65mg 73%
Manganese 1.7mg 76%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid --mcg --%
Food Folate 7mcg 2%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 11.3mg 75%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.5
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.5g
Glucose (Dextrose) 0.15g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose --g
Starch 5.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 15.57g
Total Polyunsaturated 14.42g
Omega 3s 0.07g 4%
Omega 6s 14.2g 84%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 202.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.07g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.08g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.29g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.75g
Arachidic Acid (20:0) 0.13g
Behenic Acid (22:0) 0.04g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 15.3g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.21g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.2g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pinon Nuts, roasted (Navajo)
USDA Food Data Central Standard Release