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Salad dressing, buttermilk, lite
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Salad dressing, buttermilk, lite

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Nutrition Facts
Serving Size
100 grams (100g)
Calories202
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 1.3g6%
Trans Fat 0.06g
Cholesterol 16mg5%
Sodium 1120mg47%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.1g4%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0.6mg1%
Vitamin D 0mcg0%
Iron 0.69mg4%
Calcium 40mg3%
Potassium 132mg3%
Phosphorus 193mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.29
  • Inflammation Index 31
  • Amino Acid Score --%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Salad dressing, buttermilk, lite coming from 2% protein, 42% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salad dressing, buttermilk, lite. This food consists of 63.9% water, 1.3% protein, 22% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 202 10%
Fat 12.4g 16%
Protein 1.3g 3%
Carbohydrate 21.3g 8%
Sugars 3.8g 8%
Fiber 1.1g 4%
Cholesterol 16mg 5%
Saturated Fats 1.3g 6%
Net-Carbs 20.2g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 3%
Iron, Fe 0.69mg 4%
Potassium, K 132mg 3%
Magnesium 6mg 1%
Phosphorus, P 193mg 15%
Sodium 1120mg 47%
Zinc, Zn 0.62mg 6%
Copper, Cu 0.16mg 18%
Manganese 0.05mg 2%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 18mcg 2%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 16mg 3%
Vitamin B12 0mcg 0%
Retinol 17mcg
Carotene, beta 4mcg 0%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU 67IU
Lycopene 0mcg
Lut + Zeaxanthin 49mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 34.8mcg 29%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.89g
Glucose (Dextrose) 0.66g
Fructose 0.61g
Lactose 1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.794g
Total Polyunsaturated 4.213g
Omega 3s 0.527g 33%
Omega 6s 3.626g 21%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.527g 33%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.626g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.793g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.377g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0.028g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) 0.013g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.725g
cis-Oleic Acid (18:1 cis) 2.725g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.685g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.059g
undifferentiated-Octadecatrienoic 0.527g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.059g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.009g
Campesterol 0.02g
Beta-sitosterol 0.038g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salad dressing, buttermilk, lite
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.