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Navel Oranges
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Navel Oranges

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories49
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 12.5g10%
Dietary Fiber 2.2g9%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 0.91g1%
Vitamin C 59.1mg79%
Vitamin D 0mcg0%
Iron 0.13mg1%
Calcium 43mg4%
Potassium 166mg6%
Phosphorus 23mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.05
  • Inflammation Index -85
  • Amino Acid Score 1%
  • Potassium/Sodium 166
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 49 calories in Navel Oranges coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Navel Oranges. This food consists of 86.3% water, 0.9% protein, 12.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 49 4%
Fat 0.15g 0%
Protein 0.91g 1%
Carbohydrate 12.5g 10%
Sugars 8.5g 17%
Fiber 2.2g 9%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 10.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 4%
Iron, Fe 0.13mg 1%
Potassium, K 166mg 6%
Magnesium 11mg 3%
Phosphorus, P 23mg 3%
Sodium 1mg 0%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.03mg 2%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 2%
Vitamin C 59.1mg 79%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 34mcg 9%
Folic acid 0mcg 0%
Food Folate 34mcg 9%
Folate DFE 34mcg 9%
Choline 8.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 87mcg 1%
Carotene, alpha 7mcg 0%
Cryptoxanthin, beta 116mcg 1%
Vitamin A, IU 247IU
Lycopene 0mcg
Lut + Zeaxanthin 129mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 86g
Ash 0.43g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.3g
Glucose (Dextrose) 2g
Fructose 2.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.031g
Omega 3s 0.009g 1%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.026g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.024g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 13mg 1%
Isoleucine 17mg 1%
Leucine 29mg 1%
Lysine 38mg 1%
Methionine 9mg 1%
Phenylalanine 21mg 1%
Threonine 18mg 1%
Tryptophan 9mg 3%
Valine 26mg 2%
Conditionally Essential Amino Acids
Arginine 115mg
Cystine 10mg 1%
Glycine 23mg
Proline 181mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 32mg
Aspartic acid 139mg
Betaine 0.1mg
Glutamic acid 247mg
Hydroxyproline --mg
Serine 37mg
Data Source
Navel Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.