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Navel Oranges
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Navel Oranges

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup sections, without membranes (165g)
Calories81
% Daily Value *
Total Fat 0.25g1%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.7mg0%
Total Carbohydrate 20.7g16%
Dietary Fiber 3.6g15%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 1.5g2%
Vitamin C 97.5mg130%
Vitamin D 0mcg0%
Iron 0.21mg1%
Calcium 71mg7%
Potassium 273.9mg11%
Phosphorus 37.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.04
  • Inflammation Index -140
  • Amino Acid Score 1%
  • Potassium/Sodium 161.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Navel Oranges coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Navel Oranges. This food consists of 86.3% water, 0.9% protein, 12.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 81 6%
Fat 0.25g 1%
Protein 1.5g 2%
Carbohydrate 20.7g 16%
Sugars 14g 28%
Fiber 3.6g 15%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 17.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight165g
Calcium 71mg 7%
Iron, Fe 0.21mg 1%
Potassium, K 273.9mg 11%
Magnesium 18.2mg 6%
Phosphorus, P 37.9mg 5%
Sodium 1.7mg 0%
Zinc, Zn 0.13mg 2%
Copper, Cu 0.06mg 7%
Manganese 0.05mg 3%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 19.8mcg 3%
Vitamin C 97.5mg 130%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.08mg 8%
Niacin (B3) 0.7mg 5%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 56.1mcg 14%
Folic acid 0mcg 0%
Food Folate 56.1mcg 14%
Folate DFE 56.1mcg 14%
Choline 13.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 143.5mcg 1%
Carotene, alpha 11.5mcg 0%
Cryptoxanthin, beta 191.4mcg 1%
Vitamin A, IU 407.5IU
Lycopene 0mcg
Lut + Zeaxanthin 212.9mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 141.9g
Ash 0.71g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.04
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.1g
Glucose (Dextrose) 3.3g
Fructose 3.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 0.049g
Total Polyunsaturated 0.051g
Omega 3s 0.015g 1%
Omega 6s 0.038g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.04g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine 21mg 1%
Isoleucine 28mg 1%
Leucine 48mg 1%
Lysine 63mg 1%
Methionine 15mg 0%
Phenylalanine 35mg 1%
Threonine 30mg 1%
Tryptophan 15mg 2%
Valine 43mg 1%
Conditionally Essential Amino Acids
Arginine 190mg
Cystine 17mg 1%
Glycine 38mg
Proline 299mg
Tyrosine 21mg 0%
Non-Essential Amino Acids
Alanine 53mg
Aspartic acid 229mg
Betaine 0.17mg
Glutamic acid 408mg
Hydroxyproline --mg
Serine 61mg
Data Source
Navel Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.