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Florida Oranges
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Florida Oranges

Oranges, raw, Florida
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Nutrition Facts
Serving Size
100 grams (100g)
Calories46
% Daily Value *
Total Fat 0.21g1%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 11.5g10%
Dietary Fiber 2.4g10%
Total Sugars 9.1g18%
Includes --g Added Sugars--%
Protein 0.7g1%
Vitamin C 45mg60%
Vitamin D 0mcg0%
Iron 0.09mg1%
Calcium 43mg4%
Potassium 169mg7%
Phosphorus 12mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.6
  • Inflammation Index -66
  • Amino Acid Score 1%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Florida Oranges coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Florida Oranges. This food consists of 87.5% water, 0.7% protein, 11.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 46 4%
Fat 0.21g 1%
Protein 0.7g 1%
Carbohydrate 11.5g 10%
Sugars 9.1g 18%
Fiber 2.4g 10%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 9.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 4%
Iron, Fe 0.09mg 1%
Potassium, K 169mg 7%
Magnesium 10mg 3%
Phosphorus, P 12mg 2%
Sodium 0mg 0%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 0.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 11mcg 2%
Vitamin C 45mg 60%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 8.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 71mcg 1%
Carotene, alpha 11mcg 0%
Cryptoxanthin, beta 116mcg 1%
Vitamin A, IU 225IU
Lycopene 0mcg
Lut + Zeaxanthin 129mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.1g
Ash 0.41g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.6
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.039g
Total Polyunsaturated 0.042g
Omega 3s 0.011g 1%
Omega 6s 0.031g 0%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.023g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.034g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.031g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 13mg 1%
Isoleucine 19mg 1%
Leucine 17mg 1%
Lysine 35mg 1%
Methionine 15mg 1%
Phenylalanine 23mg 1%
Threonine 11mg 1%
Tryptophan 7mg 2%
Valine 30mg 2%
Conditionally Essential Amino Acids
Arginine 49mg
Cystine 7mg 1%
Glycine 71mg
Proline 35mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 38mg
Aspartic acid 85mg
Betaine --mg
Glutamic acid 71mg
Hydroxyproline --mg
Serine 24mg
Data Source
Florida Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.