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Tangerines, (mandarin oranges), canned, light syrup pack
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Tangerines, (mandarin oranges), canned, light syrup pack

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Nutrition Facts
Serving Size
1 cup (252g)
Calories154
% Daily Value *
Total Fat 0.25g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.1mg1%
Total Carbohydrate 40.8g15%
Dietary Fiber 1.8g6%
Total Sugars 39g78%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 49.9mg55%
Vitamin D 0mcg0%
Iron 0.93mg5%
Calcium 17.6mg1%
Potassium 196.6mg4%
Phosphorus 25.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.42
  • Inflammation Index -328
  • Amino Acid Score 3%
  • Potassium/Sodium 13.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Tangerines, (mandarin oranges), canned, light syrup pack coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tangerines, (mandarin oranges), canned, light syrup pack. This food consists of 83.2% water, 0.5% protein, 16.2% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 154 8%
Fat 0.25g 0%
Protein 1.1g 2%
Carbohydrate 40.8g 15%
Sugars 39g 78%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 39g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight252g
Calcium 17.6mg 1%
Iron, Fe 0.93mg 5%
Potassium, K 196.6mg 4%
Magnesium 20.2mg 5%
Phosphorus, P 25.2mg 2%
Sodium 15.1mg 1%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.11mg 12%
Manganese 0.08mg 4%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 105.8mcg 12%
Vitamin C 49.9mg 55%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 12.6mcg 3%
Folic acid 0mcg 0%
Food Folate 12.6mcg 3%
Folate DFE 12.6mcg 3%
Choline 17.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 481.3mcg 4%
Carotene, alpha 330.1mcg 2%
Cryptoxanthin, beta 1249.9mcg 6%
Vitamin A, IU 2116.8IU
Lycopene 0mcg
Lut + Zeaxanthin 410.8mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 209.3g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.42
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 0.045g
Total Polyunsaturated 0.05g
Omega 3s 0.013g 1%
Omega 6s 0.038g 0%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 30mg 2%
Leucine 28mg 1%
Lysine 58mg 3%
Methionine 25mg 3%
Phenylalanine 38mg 4%
Threonine 18mg 2%
Tryptophan 10mg 4%
Valine 48mg 3%
Conditionally Essential Amino Acids
Arginine 78mg
Cystine 13mg 4%
Glycine 113mg
Proline 55mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 139mg
Betaine --mg
Glutamic acid 113mg
Hydroxyproline --mg
Serine 38mg
Data Source
Tangerines, (mandarin oranges), canned, light syrup pack
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.