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Raw Sweet Onions
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Raw Sweet Onions

Onions, sweet, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories32
% Daily Value *
Total Fat 0.08g0%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.9g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 0.8g2%
Vitamin C 4.8mg5%
Vitamin D 0mcg0%
Iron 0.26mg1%
Calcium 20mg2%
Potassium 119mg3%
Phosphorus 27mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.62
  • Inflammation Score -6.03
  • Amino Acid Score 1%
  • Potassium/Sodium 14.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Raw Sweet Onions coming from 9% protein, 88% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Sweet Onions. This food consists of 91.5% water, 0.8% protein, 7.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 32 2%
Fat 0.08g 0%
Protein 0.8g 2%
Carbohydrate 7.6g 3%
Sugars 5g 10%
Fiber 0.9g 3%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 6.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 0.26mg 1%
Potassium, K 119mg 3%
Magnesium 9mg 2%
Phosphorus, P 27mg 2%
Sodium 8mg 0%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.06mg 6%
Manganese 0.08mg 3%
Selenium, Se 0.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.8mg 5%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid --mcg --%
Food Folate 23mcg 6%
Folate DFE --mcg --%
Choline 5.5mg 1%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 6mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 91.2g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.72g
Glucose (Dextrose) 2.3g
Fructose 2g
Lactose 0.02g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 14mg 1%
Leucine 25mg 1%
Lysine 33mg 2%
Methionine 9mg 1%
Phenylalanine 24mg 3%
Threonine 18mg 2%
Tryptophan 9mg 3%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 9mg 3%
Glycine 20mg
Proline 15mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 17mg
Aspartic acid 67mg
Betaine 0.1mg
Glutamic acid 177mg
Hydroxyproline --mg
Serine 20mg
Data Source
Raw Sweet Onions
USDA Food Data Central Standard Release (Common)