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Dried Beechnuts
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Dried Beechnuts

Nuts, beechnuts, dried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories576
% Daily Value *
Total Fat 50g64%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 0mg0%
Sodium 38mg2%
Total Carbohydrate 33.5g12%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.2g12%
Vitamin C 15.5mg17%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 1mg0%
Potassium 1017mg22%
Phosphorus 0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.43
  • Inflammation Index 83
  • Amino Acid Score 25%
  • Potassium/Sodium 26.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 576 calories in Dried Beechnuts coming from 4% protein, 22% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Beechnuts. This food consists of 6.9% water, 6.4% protein, 34.8% carbs, 51.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 576 29%
Fat 50g 64%
Protein 6.2g 12%
Carbohydrate 33.5g 12%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 5.7g 29%
Net-Carbs 33.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1mg 0%
Iron, Fe 2.5mg 14%
Potassium, K 1017mg 22%
Magnesium 0mg 0%
Phosphorus, P 0mg 0%
Sodium 38mg 2%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.67mg 74%
Manganese 1.3mg 58%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 15.5mg 17%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.37mg 29%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 113mcg 28%
Folic acid 0mcg 0%
Food Folate 113mcg 28%
Folate DFE 113mcg 28%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -18.43
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 21.892g
Total Polyunsaturated 20.089g
Omega 3s 1.7g 106%
Omega 6s 18.39g 108%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.063g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.569g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.183g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.287g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 18.849g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.757g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 18.39g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.7g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 172mg 25%
Isoleucine 245mg 18%
Leucine 367mg 13%
Lysine 367mg 17%
Methionine 146mg 20%
Phenylalanine 262mg 30%
Threonine 221mg 21%
Tryptophan 69mg 25%
Valine 346mg 19%
Conditionally Essential Amino Acids
Arginine 443mg
Cystine 197mg 69%
Glycine 319mg
Proline 326mg
Tyrosine 172mg 20%
Non-Essential Amino Acids
Alanine 414mg
Aspartic acid 1071mg
Betaine --mg
Glutamic acid 800mg
Hydroxyproline --mg
Serine 310mg
Data Source
Dried Beechnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.