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Cashew Butter
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Cashew Butter

Nuts, cashew butter, plain, without salt added
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Nutrition Facts
Serving Size
1 tbsp (16g)
Calories94
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.4mg0%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.32g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 6.9mg1%
Potassium 87.4mg2%
Phosphorus 73.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.06
  • Inflammation Score -3.53
  • Amino Acid Score 11%
  • Potassium/Sodium 36.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Cashew Butter coming from 11% protein, 18% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cashew Butter. This food consists of 3% water, 18% protein, 28.3% carbs, 50.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 94 5%
Fat 7.9g 10%
Protein 2.8g 6%
Carbohydrate 4.4g 2%
Sugars --g --%
Fiber 0.32g 1%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 4.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight16g
Calcium 6.9mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 87.4mg 2%
Magnesium 41.3mg 10%
Phosphorus, P 73.1mg 6%
Sodium 2.4mg 0%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.35mg 39%
Manganese 0.13mg 6%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.26mg 2%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 10.9mcg 3%
Folic acid 0mcg 0%
Food Folate 10.9mcg 3%
Folate DFE 10.9mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 0.47g
Ash 0.4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.06
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 4.66g
Total Polyunsaturated 1.337g
Omega 3s 0.027g 2%
Omega 6s 1.307g 8%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 47.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.059g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.742g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.507g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.054g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.573g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.307g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 73mg 10%
Isoleucine 134mg 10%
Leucine 236mg 9%
Lysine 150mg 7%
Methionine 50mg 7%
Phenylalanine 145mg 17%
Threonine 109mg 10%
Tryptophan 44mg 16%
Valine 191mg 10%
Conditionally Essential Amino Acids
Arginine 320mg
Cystine 52mg 18%
Glycine 147mg
Proline 127mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 129mg
Aspartic acid 276mg
Betaine --mg
Glutamic acid 665mg
Hydroxyproline --mg
Serine 156mg
Data Source
Cashew Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.