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Cashew Butter
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Cashew Butter

Nuts, cashew butter, plain, without salt added
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Nutrition Facts
Serving Size
2 x 1 tbsp (32g)
Calories188
% Daily Value *
Total Fat 15.8g20%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4.8mg0%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.64g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 13.8mg1%
Potassium 174.7mg4%
Phosphorus 146.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.13
  • Inflammation Score -7.13
  • Amino Acid Score 14%
  • Potassium/Sodium 36.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 188 calories in Cashew Butter coming from 11% protein, 18% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cashew Butter. This food consists of 3% water, 18% protein, 28.3% carbs, 50.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight32g
Calories (kcal) 188 9%
Fat 15.8g 20%
Protein 5.6g 11%
Carbohydrate 8.8g 3%
Sugars --g --%
Fiber 0.64g 2%
Cholesterol 0mg 0%
Saturated Fats 3.1g 16%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight32g
Calcium 13.8mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 174.7mg 4%
Magnesium 82.6mg 20%
Phosphorus, P 146.2mg 12%
Sodium 4.8mg 0%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.7mg 78%
Manganese 0.26mg 11%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight32g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.51mg 3%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 21.8mcg 5%
Folic acid 0mcg 0%
Food Folate 21.8mcg 5%
Folate DFE 21.8mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight32g
Water 0.95g
Ash 0.8g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.13
Carbs & Sugars
-- = missing data %DV
Weight32g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight32g
Total Monounsaturated 9.319g
Total Polyunsaturated 2.673g
Omega 3s 0.055g 3%
Omega 6s 2.613g 15%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 47.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.045g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.268g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.484g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.108g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.145g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.613g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight32g
Essential Amino Acids
Histidine 146mg 21%
Isoleucine 268mg 19%
Leucine 472mg 17%
Lysine 300mg 14%
Methionine 101mg 14%
Phenylalanine 291mg 33%
Threonine 217mg 21%
Tryptophan 87mg 31%
Valine 382mg 21%
Conditionally Essential Amino Acids
Arginine 639mg
Cystine 104mg 36%
Glycine 295mg
Proline 253mg
Tyrosine 180mg 21%
Non-Essential Amino Acids
Alanine 258mg
Aspartic acid 553mg
Betaine --mg
Glutamic acid 1331mg
Hydroxyproline --mg
Serine 312mg
Data Source
Cashew Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.