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Beef, cured, pastrami
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Beef, cured, pastrami

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Nutrition Facts
Serving Size
1 slice (1 oz) (28g)
Calories41
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.75g4%
Trans Fat --g
Cholesterol 19mg6%
Sodium 301.8mg13%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 0.08mg0%
Vitamin D 0.03mcg0%
Iron 0.62mg3%
Calcium 2.8mg0%
Potassium 58.8mg1%
Phosphorus 49mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.4
  • Inflammation Score 5.94
  • Amino Acid Score 11%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 41 calories in Beef, cured, pastrami coming from 62% protein, 1% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, cured, pastrami. This food consists of 71.3% water, 22.4% protein, 0.4% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 41 2%
Fat 1.6g 2%
Protein 6.1g 12%
Carbohydrate 0.1g 0%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 19mg 6%
Saturated Fats 0.75g 4%
Net-Carbs 0.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 0.62mg 3%
Potassium, K 58.8mg 1%
Magnesium 4.8mg 1%
Phosphorus, P 49mg 4%
Sodium 301.8mg 13%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 5mcg 9%
Fluoride, F 5.7mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.56mcg 0%
Vitamin C 0.08mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 22.8mg 4%
Vitamin B12 0.52mcg 22%
Retinol 0mcg
Carotene, beta 6.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 11.8IU
Lycopene 0mcg
Lut + Zeaxanthin 3.1mcg
Vitamin E 0.03mg 0%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.03mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.5g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.4
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.593g
Total Polyunsaturated 0.041g
Omega 3s 0.003g 0%
Omega 6s 0.032g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.062g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.463g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.222g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.533g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.032g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 192mg 27%
Isoleucine 273mg 20%
Leucine 478mg 17%
Lysine 507mg 24%
Methionine 156mg 21%
Phenylalanine 237mg 27%
Threonine 240mg 23%
Tryptophan 39mg 14%
Valine 298mg 16%
Conditionally Essential Amino Acids
Arginine 389mg
Cystine 78mg 27%
Glycine 366mg
Proline 286mg
Tyrosine 191mg 22%
Non-Essential Amino Acids
Alanine 365mg
Aspartic acid 547mg
Betaine 3mg
Glutamic acid 902mg
Hydroxyproline 63mg
Serine 237mg
Data Source
Beef, cured, pastrami
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.