| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 slice 1/4 of pie (183g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.31g | |||
| Cholesterol 27.5mg | 9% | ||
| Sodium 1273.7mg | 53% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.4g | 47% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 351.4mg | 27% | ||
| Potassium 358.7mg | 8% | ||
| Phosphorus 441mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 468 calories in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked coming from 20% protein, 50% carbs, 30% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked. This food consists of 45.2% water, 13.2% protein, 32.7% carbs, 8.9% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 183g | |
| Calories (kcal) | 468 | 23% |
| Fat | 15.7g | 20% |
| Protein | 23.4g | 47% |
| Carbohydrate | 58.2g | 21% |
| Sugars | 9.2g | 18% |
| Fiber | 4.4g | 16% |
| Cholesterol | 27.5mg | 9% |
| Saturated Fats | 6.4g | 32% |
| Net-Carbs | 53.8g | |
| Trans Fatty Acids | 0.31g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 183g | |
| Calcium | 351.4mg | 27% |
| Iron, Fe | 1.4mg | 8% |
| Potassium, K | 358.7mg | 8% |
| Magnesium | 49.4mg | 12% |
| Phosphorus, P | 441mg | 35% |
| Sodium | 1273.7mg | 53% |
| Zinc, Zn | 2.9mg | 26% |
| Copper, Cu | 0.21mg | 23% |
| Manganese | 0.67mg | 29% |
| Selenium, Se | 48.7mcg | 89% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 183g | |
| Vitamin A, RAE | 84.2mcg | 9% |
| Vitamin C | 2.7mg | 3% |
| Thiamin (B1) | 0.17mg | 14% |
| Riboflavin (B2) | 0.18mg | 14% |
| Niacin (B3) | 2.3mg | 15% |
| Vitamin B5 (PA) | 0.77mg | 15% |
| Vitamin B6 | 0.2mg | 12% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.6mcg | 25% |
| Retinol | 84.2mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 281.8IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 1.6mg | 11% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 12.6mcg | 11% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 2.6mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 183g | |
| Water | 80.4g | |
| Ash | 5g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 14.36 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 183g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 3.1g | |
| Fructose | 4.3g | |
| Lactose | 0g | |
| Maltose | 1.3g | |
| Galactose | 0.37g | |
| Starch | 45.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 183g | |
| Total Monounsaturated | 3.393g | |
| Total Polyunsaturated | 2.674g | |
| Omega 3s | 0.249g | 16% |
| Omega 6s | 2.262g | 13% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.09 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.245g | 15% |
| Eicosapentaenoic Acid (EPA) | 0.004g | |
| Docosapentaenoic Acid (DPA) | 0.007g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 2.24g | |
| gamma-Linolenic Acid (GLA) | 0.004g | |
| cis-cis-n6-Eicosadienoic Acid | 0.005g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.013g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.106g | |
| Caproic (6:0) | 0.11g | |
| Caprylic Acid (8:0) | 0.073g | |
| Capric Acid (10:0) | 0.201g | |
| Lauric Acid (12:0) | 0.253g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.889g | |
| Pentadecanoic Acid (15:0) | 0.092g | |
| Palmitic Acid (16:0) | 3.085g | |
| Margaric Acid (17:0) | 0.055g | |
| Stearic Acid (18:0) | 1.512g | |
| Arachidic Acid (20:0) | 0.018g | |
| Behenic Acid (22:0) | 0.018g | |
| Lignoceric Acid (24:0) | 0.013g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.059g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.161g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.143g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 3.14g | |
| cis-Oleic Acid (18:1 cis) | 2.917g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.026g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | 0.002g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.005g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.364g | |
| Conjugated Linoleic Acid (CLAs) | 0.051g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.249g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.002g | |
| Eicosatrienoic Acid (20:3) | 0.015g | |
| Eicosatetraenoic Acid 20:4 | 0.015g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.013g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.073g | |
| Trans-Monoenoic Fats | 0.242g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.018g | |
| trans-Oleic Acid (18:1 trans) | 0.223g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.073g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 183g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |