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Sausage Pizza (Regular crust)
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Sausage Pizza (Regular crust)

Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
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Nutrition Facts
Serving Size
100 grams (100g)
Calories280
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 5g25%
Trans Fat 0.22g
Cholesterol 23mg8%
Sodium 633mg26%
Total Carbohydrate 30.6g11%
Dietary Fiber 2.3g8%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 11.5g23%
Vitamin C 1.7mg2%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 144mg11%
Potassium 197mg4%
Phosphorus 193mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.12
  • Inflammation Score -54
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 280 calories in Sausage Pizza (Regular crust) coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage Pizza (Regular crust). This food consists of 44.2% water, 11.8% protein, 31.4% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 280 14%
Fat 12.4g 16%
Protein 11.5g 23%
Carbohydrate 30.6g 11%
Sugars 3.3g 7%
Fiber 2.3g 8%
Cholesterol 23mg 8%
Saturated Fats 5g 25%
Net-Carbs 28.3g
Trans Fatty Acids 0.22g
Minerals
-- = missing data %DV
Weight100g
Calcium 144mg 11%
Iron, Fe 2.4mg 13%
Potassium, K 197mg 4%
Magnesium 24mg 6%
Phosphorus, P 193mg 15%
Sodium 633mg 26%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.11mg 12%
Manganese 0.35mg 15%
Selenium, Se 20.3mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 68mcg 8%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 88mcg 22%
Folic acid 53mcg 13%
Food Folate 35mcg 9%
Folate DFE 126mcg 32%
Choline 26.3mg 5%
Vitamin B12 0.48mcg 20%
Retinol 60mcg
Carotene, beta 91mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 352IU
Lycopene 1884mcg
Lut + Zeaxanthin 23mcg
Vitamin E 0.91mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 43.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.12
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.8g
Fructose 1g
Lactose 0.3g
Maltose 0.93g
Galactose 0.09g
Starch 23.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.049g
Total Polyunsaturated 2.352g
Omega 3s 0.193g 12%
Omega 6s 2.016g 12%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.189g 12%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.966g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.033g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.081g
Caproic (6:0) 0.065g
Caprylic Acid (8:0) 0.044g
Capric Acid (10:0) 0.111g
Lauric Acid (12:0) 0.135g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.505g
Pentadecanoic Acid (15:0) 0.05g
Palmitic Acid (16:0) 2.776g
Margaric Acid (17:0) 0.047g
Stearic Acid (18:0) 1.17g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.037g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) 0.169g
Heptadecenoic Acid (17:1) 0.022g
Oleic Acid (18:1) 3.732g
cis-Oleic Acid (18:1 cis) 3.587g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.068g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.057g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.193g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.054g
Trans-Monoenoic Fats 0.162g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.145g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.054g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage Pizza (Regular crust)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.