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Sausage Pizza
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Sausage Pizza

Fast Food Pizza Chain 14 Inch Pizza Sausage Topping Regular Crust
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Nutrition Facts
Serving Size
1 slice (116g)
% Daily Value *
Total Fat 14.3g18%
Saturated Fat 5.8g29%
Trans Fat 0.25g
Cholesterol 26.7mg9%
Sodium 734.3mg31%
Total Carbohydrate 35.5g13%
Dietary Fiber 2.7g10%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 13.3g27%
Vitamin C 2mg2%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 167mg13%
Potassium 228.5mg5%
Phosphorus 223.9mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 325 16% DV
  • Protein 13g 27% DV
  • Carbs 36g 13% DV
  • Fat 14g 18% DV
  • Fiber 2.7g 10% DV
  • Sugar 3.9g 8% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Sausage Pizza coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sausage Pizza. This food consists of 44.15% water, 11.79% protein, 31.4% carbs, 12.66% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 325 16%
Fat 14.3g 18%
Protein 13.3g 27%
Carbohydrate 35.5g 13%
Sugars 3.9g 8%
Fiber 2.7g 10%
Cholesterol 26.7mg 9%
Saturated Fats 5.8g 29%
Net-Carbs 32.9g
Trans Fatty Acids 0.25g
-- = missing data %DV
Calcium 167mg 13%
Iron, Fe 2.8mg 16%
Potassium, K 228.5mg 5%
Magnesium 27.8mg 7%
Phosphorus, P 223.9mg 18%
Sodium 734.3mg 31%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.13mg 14%
Manganese 0.41mg 18%
Selenium, Se 23.5mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 78.9mcg 9%
Vitamin C 2mg 2%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 102.1mcg 26%
Folic acid 61.5mcg 15%
Food Folate 40.6mcg 10%
Folate DFE 146.2mcg 37%
Choline 30.5mg 6%
Vitamin B12 0.56mcg 23%
Retinol 69.6mcg
Carotene, beta 105.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 408.3IU
Lycopene 2185.4mcg
Lut + Zeaxanthin 26.7mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.8mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 49.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.09
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.23g
Glucose (Dextrose) 0.93g
Fructose 1.2g
Lactose 0.35g
Maltose 1.1g
Galactose 0.1g
Starch 27.7g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 4.697g
Total Polyunsaturated 2.728g
Omega 3s 0.224g 14%
Omega 6s 2.339g 14%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.219g 14%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.006g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.281g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.038g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.094g
Caproic (6:0) 0.075g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.129g
Lauric Acid (12:0) 0.157g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.586g
Pentadecanoic Acid (15:0) 0.058g
Palmitic Acid (16:0) 3.22g
Margaric Acid (17:0) 0.055g
Stearic Acid (18:0) 1.357g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.043g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.217g
cis-Palmitoleic Acid (16:1 cis) 0.196g
Heptadecenoic Acid (17:1) 0.026g
Oleic Acid (18:1) 4.329g
cis-Oleic Acid (18:1 cis) 4.161g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.079g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.386g
Conjugated Linoleic Acid (CLAs) 0.043g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.224g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.012g
Trans Fats
Trans-Polyenoic Fats 0.063g
Trans-Monoenoic Fats 0.188g
trans-Palmitoleic Acid (16:1 trans) 0.021g
trans-Oleic Acid (18:1 trans) 0.168g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.063g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage Pizza
USDA Food Data Central Standard Release (Common)