Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 slice (116g) | |||
Calories | 325 | ||
% Daily Value * | |||
Total Fat 14.3g | 18% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat 0.25g | |||
Cholesterol 26.7mg | 9% | ||
Sodium 734.3mg | 31% | ||
Total Carbohydrate 35.5g | 13% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 13.3g | 27% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 16% | ||
Calcium 167mg | 13% | ||
Potassium 228.5mg | 5% | ||
Phosphorus 223.9mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Sausage Pizza (Regular crust) coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Sausage Pizza (Regular crust). This food consists of 44.2% water, 11.8% protein, 31.4% carbs, 12.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 116g | |
Calories (kcal) | 325 | 16% |
Fat | 14.3g | 18% |
Protein | 13.3g | 27% |
Carbohydrate | 35.5g | 13% |
Sugars | 3.9g | 8% |
Fiber | 2.7g | 10% |
Cholesterol | 26.7mg | 9% |
Saturated Fats | 5.8g | 29% |
Net-Carbs | 32.9g | |
Trans Fatty Acids | 0.25g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 116g | |
Calcium | 167mg | 13% |
Iron, Fe | 2.8mg | 16% |
Potassium, K | 228.5mg | 5% |
Magnesium | 27.8mg | 7% |
Phosphorus, P | 223.9mg | 18% |
Sodium | 734.3mg | 31% |
Zinc, Zn | 1.5mg | 14% |
Copper, Cu | 0.13mg | 14% |
Manganese | 0.41mg | 18% |
Selenium, Se | 23.5mcg | 43% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 15.1mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 116g | |
Vitamin A, RAE | 78.9mcg | 9% |
Vitamin C | 2mg | 2% |
Thiamin (B1) | 0.4mg | 33% |
Riboflavin (B2) | 0.22mg | 17% |
Niacin (B3) | 4.4mg | 28% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | 0.09mg | 5% |
Biotin | --mcg | |
Folate (B9) | 102.1mcg | 26% |
Folic acid | 61.5mcg | 15% |
Food Folate | 40.6mcg | 10% |
Folate DFE | 146.2mcg | 37% |
Choline | 30.5mg | 6% |
Vitamin B12 | 0.56mcg | 23% |
Retinol | 69.6mcg | |
Carotene, beta | 105.6mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 408.3IU | |
Lycopene | 2185.4mcg | |
Lut + Zeaxanthin | 26.7mcg | |
Vitamin E | 1.1mg | 7% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 7.8mcg | 6% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 116g | |
Water | 49.9g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 7.09 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 116g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.23g | |
Glucose (Dextrose) | 0.93g | |
Fructose | 1.2g | |
Lactose | 0.35g | |
Maltose | 1.1g | |
Galactose | 0.1g | |
Starch | 27.7g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 116g | |
Total Monounsaturated | 4.697g | |
Total Polyunsaturated | 2.728g | |
Omega 3s | 0.224g | 14% |
Omega 6s | 2.339g | 14% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.45 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.219g | 14% |
Eicosapentaenoic Acid (EPA) | 0.003g | |
Docosapentaenoic Acid (DPA) | 0.007g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | 0.006g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 2.281g | |
gamma-Linolenic Acid (GLA) | 0.005g | |
cis-cis-n6-Eicosadienoic Acid | 0.038g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.015g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.094g | |
Caproic (6:0) | 0.075g | |
Caprylic Acid (8:0) | 0.051g | |
Capric Acid (10:0) | 0.129g | |
Lauric Acid (12:0) | 0.157g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.586g | |
Pentadecanoic Acid (15:0) | 0.058g | |
Palmitic Acid (16:0) | 3.22g | |
Margaric Acid (17:0) | 0.055g | |
Stearic Acid (18:0) | 1.357g | |
Arachidic Acid (20:0) | 0.03g | |
Behenic Acid (22:0) | 0.016g | |
Lignoceric Acid (24:0) | 0.008g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.043g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.217g | |
cis-Palmitoleic Acid (16:1 cis) | 0.196g | |
Heptadecenoic Acid (17:1) | 0.026g | |
Oleic Acid (18:1) | 4.329g | |
cis-Oleic Acid (18:1 cis) | 4.161g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.079g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | 0.002g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.386g | |
Conjugated Linoleic Acid (CLAs) | 0.043g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.224g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.022g | |
Eicosatetraenoic Acid 20:4 | 0.031g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.012g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.063g | |
Trans-Monoenoic Fats | 0.188g | |
trans-Palmitoleic Acid (16:1 trans) | 0.021g | |
trans-Oleic Acid (18:1 trans) | 0.168g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.063g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 116g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |