Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 slice (125g) | |||
Calories | 359 | ||
% Daily Value * | |||
Total Fat 17.3g | 22% | ||
Saturated Fat 6.1g | 30% | ||
Trans Fat 0.25g | |||
Cholesterol 28.8mg | 10% | ||
Sodium 745mg | 31% | ||
Total Carbohydrate 36.9g | 13% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 2mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 3mg | 17% | ||
Calcium 165mg | 13% | ||
Potassium 240mg | 5% | ||
Phosphorus 223.8mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in PIZZA HUT 14" Sausage Pizza, Pan Crust coming from 15% protein, 41% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for PIZZA HUT 14" Sausage Pizza, Pan Crust. This food consists of 44.3% water, 11.33% protein, 30.22% carbs, 14.16% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 125g | |
Calories | 359 | 18% |
Fat | 17.3g | 22% |
Protein | 13.9g | 28% |
Carbohydrate | 36.9g | 13% |
Sugars | 2.3g | 5% |
Fiber | 2.5g | 9% |
Cholesterol | 28.8mg | 10% |
Saturated Fats | 6.1g | 30% |
Net-Carbs | 34.4g | |
Trans Fatty Acids | 0.25g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 125g | |
Calcium | 165mg | 13% |
Iron, Fe | 3mg | 17% |
Potassium, K | 240mg | 5% |
Magnesium | 26.3mg | 6% |
Phosphorus, P | 223.8mg | 18% |
Sodium | 745mg | 31% |
Zinc, Zn | 1.6mg | 14% |
Copper, Cu | 0.13mg | 14% |
Manganese | 0.47mg | 20% |
Selenium, Se | 19.8mcg | 36% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 125g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | 2mg | 2% |
Thiamin (B1) | 0.5mg | 42% |
Riboflavin (B2) | 0.25mg | 19% |
Niacin (B3) | 4.8mg | 30% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | 0.11mg | 7% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 0.6mcg | 25% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 125g | |
Water | 54.2g | |
Ash | 3g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 7.17 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 125g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.41g | |
Fructose | 0.46g | |
Lactose | 0.41g | |
Maltose | 0.88g | |
Galactose | 0.1g | |
Starch | 29.3g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 125g | |
Total Monounsaturated | 5.341g | |
Total Polyunsaturated | 4.654g | |
Omega 3s | 0.459g | 29% |
Omega 6s | 4.03g | 24% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 8.78 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.435g | 27% |
Eicosapentaenoic Acid (EPA) | 0.005g | |
Docosapentaenoic Acid (DPA) | 0.009g | |
Docosahexaenoic Acid (DHA) | 0.003g | |
n-3-Eicosatrienoic Acid (20:3) | 0.008g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 3.96g | |
gamma-Linolenic Acid (GLA) | 0.005g | |
cis-cis-n6-Eicosadienoic Acid | 0.048g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.018g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.091g | |
Caproic (6:0) | 0.07g | |
Caprylic Acid (8:0) | 0.049g | |
Capric Acid (10:0) | 0.124g | |
Lauric Acid (12:0) | 0.146g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.563g | |
Pentadecanoic Acid (15:0) | 0.056g | |
Palmitic Acid (16:0) | 3.345g | |
Margaric Acid (17:0) | 0.059g | |
Stearic Acid (18:0) | 1.489g | |
Arachidic Acid (20:0) | 0.036g | |
Behenic Acid (22:0) | 0.025g | |
Lignoceric Acid (24:0) | 0.01g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.041g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.246g | |
cis-Palmitoleic Acid (16:1 cis) | 0.226g | |
Heptadecenoic Acid (17:1) | 0.03g | |
Oleic Acid (18:1) | 4.918g | |
cis-Oleic Acid (18:1 cis) | 4.756g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.1g | |
Docosenoic Acid (22:1) | 0.004g | |
cis-Docosenoic Acid (22:1 cis) | 0.004g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.073g | |
Conjugated Linoleic Acid (CLAs) | 0.045g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.44g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.025g | |
Eicosatetraenoic Acid 20:4 | 0.038g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.014g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.069g | |
Trans-Monoenoic Fats | 0.181g | |
trans-Palmitoleic Acid (16:1 trans) | 0.02g | |
trans-Oleic Acid (18:1 trans) | 0.161g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.069g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 125g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |