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      Raw Parsley
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      Raw Parsley

      Parsley, fresh
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (556g)
      Calories200
      % Daily Value *
      Total Fat 4.4g6%
      Saturated Fat 0.73g4%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 311.1mg13%
      Total Carbohydrate 35.2g13%
      Dietary Fiber 18.3g65%
      Total Sugars 4.7g9%
      Includes --g Added Sugars--%
      Protein 16.5g33%
      Vitamin C 738.9mg821%
      Vitamin D 0mcg0%
      Iron 34.4mg191%
      Calcium 766.7mg59%
      Potassium 3077.8mg65%
      Phosphorus 322.2mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 17g 33% DV
      • Carbs 35g 13% DV
      • Fat 4.4g 6% DV
      • Fiber 18g 65% DV
      • Sugar 4.7g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Parsley coming from 27% protein, 57% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Parsley. This food consists of 89.68% water, 3.04% protein, 6.47% carbs, 0.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight556g
      Calories 200 10%
      Fat 4.4g 6%
      Protein 16.5g 33%
      Carbohydrate 35.2g 13%
      Sugars 4.7g 9%
      Fiber 18.3g 65%
      Cholesterol 0mg 0%
      Saturated Fats 0.73g 4%
      Net-Carbs 16.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight556g
      Calcium 766.7mg 59%
      Iron, Fe 34.4mg 191%
      Potassium, K 3077.8mg 65%
      Magnesium 277.8mg 66%
      Phosphorus, P 322.2mg 26%
      Sodium 311.1mg 13%
      Zinc, Zn 5.9mg 54%
      Copper, Cu 0.83mg 92%
      Manganese 0.89mg 39%
      Selenium, Se 0.56mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight556g
      Vitamin A, RAE 2338.9mcg 260%
      Vitamin C 738.9mg 821%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.54mg 42%
      Niacin (B3) 7.3mg 46%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 0.5mg 29%
      Biotin --mcg
      Folate (B9) 844.4mcg 211%
      Folic acid 0mcg 0%
      Food Folate 844.4mcg 211%
      Folate DFE 844.4mcg 211%
      Choline 71.1mg 13%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 28077.8mcg 260%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 46800IU
      Lycopene 0mcg
      Lut + Zeaxanthin 30894.5mcg
      Vitamin E 4.2mg 28%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 9111.1mcg 7593%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight556g
      Water 487.3g
      Ash 12g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -62.21
      Carbs & Sugars
      -- = missing data %DV
      Weight556g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight556g
      Total Monounsaturated 1.639g
      Total Polyunsaturated 0.689g
      Omega 3s 0.044g 3%
      Omega 6s 0.639g 4%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.044g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.467g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.217g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.044g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.594g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.639g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.044g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.028g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight556g
      Essential Amino Acids
      Histidine 339mg 48%
      Isoleucine 656mg 47%
      Leucine 1133mg 42%
      Lysine 1006mg 48%
      Methionine 233mg 32%
      Phenylalanine 806mg 92%
      Threonine 678mg 65%
      Tryptophan 250mg 89%
      Valine 956mg 53%
      Conditionally Essential Amino Acids
      Arginine 678mg
      Cystine 78mg 27%
      Glycine 806mg
      Proline 1183mg
      Tyrosine 456mg 52%
      Non-Essential Amino Acids
      Alanine 1083mg
      Aspartic acid 1633mg
      Betaine --mg
      Glutamic acid 1383mg
      Hydroxyproline --mg
      Serine 756mg
      Data Source
      Raw Parsley
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.