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Cured Smoked Beef
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Cured Smoked Beef

Beef, chopped, cured, smoked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories133
% Daily Value *
Total Fat 4.4g8%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 46mg15%
Sodium 1258mg55%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.2g17%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.9mg6%
Calcium 8mg0%
Potassium 377mg16%
Phosphorus 181mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.98
  • Inflammation Index 22
  • Amino Acid Score 70%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Cured Smoked Beef coming from 64% protein, 5% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cured Smoked Beef. This food consists of 72.3% water, 21.2% protein, 1.9% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 133 8%
Fat 4.4g 8%
Protein 20.2g 17%
Carbohydrate 1.9g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 46mg 15%
Saturated Fats 1.8g 9%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 8mg 0%
Iron, Fe 2.9mg 6%
Potassium, K 377mg 16%
Magnesium 21mg 6%
Phosphorus, P 181mg 5%
Sodium 1258mg 55%
Zinc, Zn 3.9mg 12%
Copper, Cu 0.03mg 0%
Manganese 0.03mg 2%
Selenium, Se 19.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 8%
Riboflavin (B2) 0.18mg 18%
Niacin (B3) 4.6mg 15%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.35mg 0%
Biotin --mcg
Folate (B9) 8mcg 1%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline --mg --%
Vitamin B12 1.7mcg 72%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.9g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.83g
Total Polyunsaturated 0.23g
Omega 3s 0.04g 4%
Omega 6s 0.19g 2%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.11g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.94g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.66g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.26g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.57g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.19g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 585mg 84%
Isoleucine 827mg 59%
Leucine 1508mg 55%
Lysine 1647mg 78%
Methionine 488mg 67%
Phenylalanine 756mg 86%
Threonine 846mg 81%
Tryptophan 165mg 59%
Valine 927mg 51%
Conditionally Essential Amino Acids
Arginine 1363mg
Cystine 239mg 83%
Glycine 1499mg
Proline 1098mg
Tyrosine 610mg 70%
Non-Essential Amino Acids
Alanine 1334mg
Aspartic acid 1793mg
Betaine --mg
Glutamic acid 2910mg
Hydroxyproline --mg
Serine 824mg
Data Source
Cured Smoked Beef
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.