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Burger King, Chicken Strips
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Burger King, Chicken Strips

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Nutrition Facts
Serving Size
1 strip (36g)
Calories105
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 0.97g5%
Trans Fat 0.02g
Cholesterol 15.8mg5%
Sodium 309.2mg13%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.47g2%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.6g13%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 0.22mg1%
Calcium 4.7mg0%
Potassium 113.4mg2%
Phosphorus 104.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.38
  • Inflammation Index 15
  • Amino Acid Score 28%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Burger King, Chicken Strips coming from 25% protein, 28% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Chicken Strips. This food consists of 44.4% water, 18.8% protein, 21.1% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight36g
Calories (kcal) 105 5%
Fat 5.5g 7%
Protein 6.6g 13%
Carbohydrate 7.4g 3%
Sugars 0g 0%
Fiber 0.47g 2%
Cholesterol 15.8mg 5%
Saturated Fats 0.97g 5%
Net-Carbs 6.9g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight36g
Calcium 4.7mg 0%
Iron, Fe 0.22mg 1%
Potassium, K 113.4mg 2%
Magnesium 9.7mg 2%
Phosphorus, P 104.8mg 8%
Sodium 309.2mg 13%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.03mg 3%
Manganese 0.1mg 4%
Selenium, Se 5.8mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight36g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.14mg 9%
Biotin --mcg
Folate (B9) 3.2mcg 1%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 0.72mcg
Carotene, beta 0.72mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 29.9mcg
Vitamin E 1.4mg 9%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.3mcg 2%
Vitamin K1 11.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight36g
Water 15.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.38
Carbs & Sugars
-- = missing data %DV
Weight36g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 7.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight36g
Total Monounsaturated 1.513g
Total Polyunsaturated 2.654g
Omega 3s 0.108g 7%
Omega 6s 2.507g 15%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.107g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.494g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.751g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.163g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.467g
cis-Oleic Acid (18:1 cis) 1.461g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.514g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight36g
Essential Amino Acids
Histidine 223mg 32%
Isoleucine 288mg 21%
Leucine 529mg 19%
Lysine 551mg 26%
Methionine 176mg 24%
Phenylalanine 490mg 56%
Threonine 274mg 26%
Tryptophan 76mg 27%
Valine 310mg 17%
Conditionally Essential Amino Acids
Arginine 414mg
Cystine 97mg 34%
Glycine 288mg
Proline 544mg
Tyrosine 184mg 21%
Non-Essential Amino Acids
Alanine 346mg
Aspartic acid 551mg
Betaine --mg
Glutamic acid 1087mg
Hydroxyproline 14mg
Serine 270mg
Data Source
Burger King, Chicken Strips
USDA Food Data Central Standard Release