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Beef, rib eye roast, bone-in, lip-on, trimmed to 1/8" fat, all grades, cooked, roasted
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Beef, rib eye roast, bone-in, lip-on, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories196
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 4.5g22%
Trans Fat 0.54g
Cholesterol 68mg23%
Sodium 58.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.1g46%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2mg11%
Calcium 9.4mg1%
Potassium 250.8mg5%
Phosphorus 147mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.79
  • Inflammation Score 43
  • Amino Acid Score 92%
  • Potassium/Sodium 4.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Beef, rib eye roast, bone-in, lip-on, trimmed to 1/8" fat, all grades, cooked, roasted coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye roast, bone-in, lip-on, trimmed to 1/8" fat, all grades, cooked, roasted. This food consists of 59% water, 27.3% protein, 0% carbs, 13.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 196 10%
Fat 11.6g 15%
Protein 23.1g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 4.5g 22%
Net-Carbs 0g
Trans Fatty Acids 0.54g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 2mg 11%
Potassium, K 250.8mg 5%
Magnesium 20.4mg 5%
Phosphorus, P 147mg 12%
Sodium 58.7mg 2%
Zinc, Zn 5.2mg 47%
Copper, Cu 0.07mg 8%
Manganese 0.07mg 3%
Selenium, Se 23.5mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 47.2mg 9%
Vitamin B12 1.9mcg 80%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 49.9g
Ash 0.89g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.79
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.172g
Total Polyunsaturated 0.526g
Omega 3s 0.017g 1%
Omega 6s 0.4g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.384g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.293g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 2.502g
Margaric Acid (17:0) 0.133g
Stearic Acid (18:0) 1.457g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.069g
Pentadecenoic Acid (15:1) 0.046g
Palmitoleic Acid (16:1) 0.358g
cis-Palmitoleic Acid (16:1 cis) 0.349g
Heptadecenoic Acid (17:1) 0.097g
Oleic Acid (18:1) 4.582g
cis-Oleic Acid (18:1 cis) 4.056g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.431g
Conjugated Linoleic Acid (CLAs) 0.039g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.536g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.526g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 935mg 134%
Isoleucine 1175mg 84%
Leucine 2168mg 79%
Lysine 2423mg 115%
Methionine 669mg 92%
Phenylalanine 1004mg 115%
Threonine 1184mg 113%
Tryptophan 282mg 101%
Valine 1242mg 68%
Conditionally Essential Amino Acids
Arginine 1690mg
Cystine 253mg 88%
Glycine 1085mg
Proline 1058mg
Tyrosine 941mg 108%
Non-Essential Amino Acids
Alanine 1505mg
Aspartic acid 2434mg
Betaine 14mg
Glutamic acid 4109mg
Hydroxyproline 116mg
Serine 1023mg
Data Source
Beef, rib eye roast, bone-in, lip-on, trimmed to 1/8" fat, all grades, cooked, roasted
USDA Food Data Central Standard Release