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Fontina Cheese
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Fontina Cheese

Cheese, fontina
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Nutrition Facts
Serving Size
100 grams (100g)
Calories389
% Daily Value *
Total Fat 31.1g40%
Saturated Fat 19.2g96%
Trans Fat --g
Cholesterol 116mg39%
Sodium 800mg33%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 25.6g51%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 0.23mg1%
Calcium 550mg42%
Potassium 64mg1%
Phosphorus 346mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.48
  • Inflammation Score -7.59
  • Amino Acid Score 58%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 389 calories in Fontina Cheese coming from 26% protein, 2% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fontina Cheese. This food consists of 39.4% water, 26.6% protein, 1.6% carbs, 32.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 389 19%
Fat 31.1g 40%
Protein 25.6g 51%
Carbohydrate 1.6g 1%
Sugars 1.6g 3%
Fiber 0g 0%
Cholesterol 116mg 39%
Saturated Fats 19.2g 96%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 550mg 42%
Iron, Fe 0.23mg 1%
Potassium, K 64mg 1%
Magnesium 14mg 3%
Phosphorus, P 346mg 28%
Sodium 800mg 33%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 1%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 261mcg 29%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 15.4mg 3%
Vitamin B12 1.7mcg 70%
Retinol 258mcg
Carotene, beta 32mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 913IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.27mg 2%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 23IU 3%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 37.9g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.687g
Total Polyunsaturated 1.654g
Omega 3s 0.79g 49%
Omega 6s 0.864g 5%
Omega 3 to Omega 6 Ratio 0.91
Omega 6 to Omega 3 Ratio 1.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.715g
Caproic (6:0) 0.489g
Caprylic Acid (8:0) 0.314g
Capric Acid (10:0) 0.651g
Lauric Acid (12:0) 0.804g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.964g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.458g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.655g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.89g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.1g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.864g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.79g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 959mg 137%
Isoleucine 1384mg 99%
Leucine 2664mg 98%
Lysine 2328mg 111%
Methionine 706mg 97%
Phenylalanine 1497mg 171%
Threonine 935mg 89%
Tryptophan 361mg 129%
Valine 1926mg 106%
Conditionally Essential Amino Acids
Arginine 835mg
Cystine 261mg 91%
Glycine 457mg
Proline 3323mg
Tyrosine 1524mg 174%
Non-Essential Amino Acids
Alanine 823mg
Aspartic acid 1413mg
Betaine --mg
Glutamic acid 5136mg
Hydroxyproline --mg
Serine 1477mg
Data Source
Fontina Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.