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Mozzarella
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Mozzarella

Cheese, mozzarella, whole milk
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Nutrition Facts
Serving Size
100 grams (100g)
Calories299
% Daily Value *
Total Fat 22.1g28%
Saturated Fat 13.9g70%
Trans Fat --g
Cholesterol 79mg26%
Sodium 486mg20%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.2g44%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.44mg2%
Calcium 505mg39%
Potassium 76mg2%
Phosphorus 354mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.27
  • Inflammation Score -26
  • Amino Acid Score 50%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Mozzarella coming from 30% protein, 3% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mozzarella. This food consists of 51.7% water, 22.9% protein, 2.5% carbs, 22.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 299 15%
Fat 22.1g 28%
Protein 22.2g 44%
Carbohydrate 2.4g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79mg 26%
Saturated Fats 13.9g 70%
Net-Carbs 2.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 505mg 39%
Iron, Fe 0.44mg 2%
Potassium, K 76mg 2%
Magnesium 20mg 5%
Phosphorus, P 354mg 28%
Sodium 486mg 20%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.01mg 1%
Manganese 0.03mg 1%
Selenium, Se 17mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 179mcg 20%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 15.4mg 3%
Vitamin B12 2.3mcg 95%
Retinol 174mcg
Carotene, beta 57mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 676IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.4mcg
Vitamin D (IU) 16IU 2%
Vitamin K 2.3mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 50g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.573g
Total Polyunsaturated 0.765g
Omega 3s 0.372g 23%
Omega 6s 0.393g 2%
Omega 3 to Omega 6 Ratio 0.95
Omega 6 to Omega 3 Ratio 1.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.805g
Caproic (6:0) 0.446g
Caprylic Acid (8:0) 0.257g
Capric Acid (10:0) 0.582g
Lauric Acid (12:0) 0.69g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.189g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.331g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.442g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.597g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.649g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.393g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.372g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 515mg 74%
Isoleucine 1135mg 81%
Leucine 1826mg 67%
Lysine 965mg 46%
Methionine 515mg 71%
Phenylalanine 1011mg 116%
Threonine 983mg 94%
Tryptophan 515mg 184%
Valine 1322mg 73%
Conditionally Essential Amino Acids
Arginine 515mg
Cystine 115mg 40%
Glycine 515mg
Proline 2351mg
Tyrosine 1043mg 119%
Non-Essential Amino Acids
Alanine 707mg
Aspartic acid 1633mg
Betaine --mg
Glutamic acid 4458mg
Hydroxyproline --mg
Serine 735mg
Data Source
Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.