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Chicken, light meat, meat and skin, raw
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Chicken, light meat, meat and skin, raw

Chicken, broilers or fryers, light meat, meat and skin, raw
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (116g)
Calories216
% Daily Value *
Total Fat 12.8g21%
Saturated Fat 3.7g18%
Trans Fat --g
Cholesterol 77.7mg26%
Sodium 75.4mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.5g17%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.92mg5%
Calcium 12.8mg1%
Potassium 236.6mg9%
Phosphorus 189.1mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.66
  • Inflammation Index 29
  • Amino Acid Score 70%
  • Potassium/Sodium 3.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 216 calories in Chicken, light meat, meat and skin, raw coming from 45% protein, 0% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, light meat, meat and skin, raw. This food consists of 68.6% water, 20.3% protein, 0% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 216 12%
Fat 12.8g 21%
Protein 23.5g 17%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 77.7mg 26%
Saturated Fats 3.7g 18%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight116g
Calcium 12.8mg 1%
Iron, Fe 0.92mg 5%
Potassium, K 236.6mg 9%
Magnesium 26.7mg 8%
Phosphorus, P 189.1mg 27%
Sodium 75.4mg 5%
Zinc, Zn 1.1mg 13%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 33.6mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 10.3mg 74%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.56mg 43%
Biotin --mcg
Folate (B9) 4.6mcg 1%
Folic acid 0mcg 0%
Food Folate 4.6mcg 1%
Folate DFE 4.6mcg 1%
Choline --mg --%
Vitamin B12 0.39mcg 16%
Retinol 33.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 112.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.31mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight116g
Water 79.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.66
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 5.243g
Total Polyunsaturated 2.714g
Omega 3s 0.116g 11%
Omega 6s 2.401g 20%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.023g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.703g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.731g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.696g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.338g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.139g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.401g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.116g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.07g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 693mg 85%
Isoleucine 1177mg 107%
Leucine 1713mg 70%
Lysine 1919mg 87%
Methionine 628mg 57%
Phenylalanine 914mg 48%
Threonine 973mg 84%
Tryptophan 263mg 91%
Valine 1143mg 82%
Conditionally Essential Amino Acids
Arginine 1471mg
Cystine 313mg 28%
Glycine 1498mg
Proline 1129mg
Tyrosine 760mg 40%
Non-Essential Amino Acids
Alanine 1365mg
Aspartic acid 2096mg
Betaine --mg
Glutamic acid 3442mg
Hydroxyproline --mg
Serine 828mg
Data Source
Chicken, light meat, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.