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Chicken, dark meat, meat and skin, cooked, fried, flour
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Chicken, dark meat, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (110g)
Calories314
% Daily Value *
Total Fat 18.6g24%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 101.2mg34%
Sodium 97.9mg4%
Total Carbohydrate 4.5g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.9g60%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 18.7mg1%
Potassium 253mg5%
Phosphorus 193.6mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.56
  • Inflammation Score 57
  • Amino Acid Score 64%
  • Potassium/Sodium 2.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 314 calories in Chicken, dark meat, meat and skin, cooked, fried, flour coming from 39% protein, 6% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, dark meat, meat and skin, cooked, fried, flour. This food consists of 51.3% water, 27.5% protein, 4.1% carbs, 17.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight110g
Calories (kcal) 314 16%
Fat 18.6g 24%
Protein 29.9g 60%
Carbohydrate 4.5g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 101.2mg 34%
Saturated Fats 5g 25%
Net-Carbs 4.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight110g
Calcium 18.7mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 253mg 5%
Magnesium 26.4mg 6%
Phosphorus, P 193.6mg 15%
Sodium 97.9mg 4%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.1mg 11%
Manganese 0.04mg 2%
Selenium, Se 22.6mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight110g
Vitamin A, RAE 34.1mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 12.1mcg 3%
Folic acid 3.3mcg 1%
Food Folate 8.8mcg 2%
Folate DFE 14.3mcg 4%
Choline --mg --%
Vitamin B12 0.33mcg 14%
Retinol 34.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 114.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight110g
Water 55.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.56
Carbs & Sugars
-- = missing data %DV
Weight110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight110g
Total Monounsaturated 7.326g
Total Polyunsaturated 4.301g
Omega 3s 0.187g 12%
Omega 6s 3.762g 22%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.022g
Docosapentaenoic Acid (DPA) 0.033g
Docosahexaenoic Acid (DHA) 0.055g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.132g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.509g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.232g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.814g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.303g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.132g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.762g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.187g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.154g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight110g
Essential Amino Acids
Histidine 884mg 126%
Isoleucine 1507mg 108%
Leucine 2193mg 80%
Lysine 2422mg 115%
Methionine 798mg 110%
Phenylalanine 1178mg 135%
Threonine 1235mg 118%
Tryptophan 339mg 121%
Valine 1459mg 80%
Conditionally Essential Amino Acids
Arginine 1849mg
Cystine 402mg 140%
Glycine 1828mg
Proline 1455mg
Tyrosine 972mg 111%
Non-Essential Amino Acids
Alanine 1708mg
Aspartic acid 2641mg
Betaine --mg
Glutamic acid 4543mg
Hydroxyproline --mg
Serine 1065mg
Data Source
Chicken, dark meat, meat and skin, cooked, fried, flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.