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Chicken, dark meat, meat and skin, cooked, roasted
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Chicken, dark meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (101g)
Calories256
% Daily Value *
Total Fat 15.9g20%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 91.9mg31%
Sodium 87.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 15.2mg1%
Potassium 222.2mg5%
Phosphorus 169.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.66
  • Inflammation Score 36
  • Amino Acid Score 60%
  • Potassium/Sodium 2.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 256 calories in Chicken, dark meat, meat and skin, cooked, roasted coming from 42% protein, 0% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, dark meat, meat and skin, cooked, roasted. This food consists of 58.4% water, 25.9% protein, 0% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight101g
Calories (kcal) 256 13%
Fat 15.9g 20%
Protein 26.2g 52%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 91.9mg 31%
Saturated Fats 4.4g 22%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight101g
Calcium 15.2mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 222.2mg 5%
Magnesium 22.2mg 5%
Phosphorus, P 169.7mg 14%
Sodium 87.9mg 4%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight101g
Vitamin A, RAE 60.6mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 7.1mcg 2%
Folic acid 0mcg 0%
Food Folate 7.1mcg 2%
Folate DFE 7.1mcg 2%
Choline --mg --%
Vitamin B12 0.29mcg 12%
Retinol 60.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 203IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight101g
Water 59.2g
Ash 0.93g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.66
Carbs & Sugars
-- = missing data %DV
Weight101g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight101g
Total Monounsaturated 6.252g
Total Polyunsaturated 3.525g
Omega 3s 0.141g 9%
Omega 6s 3.07g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.02g
Docosapentaenoic Acid (DPA) 0.03g
Docosahexaenoic Acid (DHA) 0.051g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.121g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.222g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.909g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.869g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.161g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.152g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.141g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight101g
Essential Amino Acids
Histidine 767mg 110%
Isoleucine 1301mg 93%
Leucine 1902mg 70%
Lysine 2126mg 101%
Methionine 695mg 95%
Phenylalanine 1017mg 116%
Threonine 1082mg 103%
Tryptophan 292mg 104%
Valine 1271mg 70%
Conditionally Essential Amino Acids
Arginine 1650mg
Cystine 351mg 122%
Glycine 1735mg
Proline 1290mg
Tyrosine 840mg 96%
Non-Essential Amino Acids
Alanine 1538mg
Aspartic acid 2339mg
Betaine --mg
Glutamic acid 3825mg
Hydroxyproline --mg
Serine 927mg
Data Source
Chicken, dark meat, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.