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Chicken, rotisserie, original seasoning, back, meat and skin, cooked
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Chicken, rotisserie, original seasoning, back, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories260
% Daily Value *
Total Fat 18.6g24%
Saturated Fat 4.9g25%
Trans Fat 0.23g
Cholesterol 128mg43%
Sodium 584mg24%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.97mg5%
Calcium 35mg3%
Potassium 291mg6%
Phosphorus 249mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.4
  • Inflammation Score 60
  • Amino Acid Score 69%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Chicken, rotisserie, original seasoning, back, meat and skin, cooked coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, rotisserie, original seasoning, back, meat and skin, cooked. This food consists of 57.4% water, 23.6% protein, 0% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 260 13%
Fat 18.6g 24%
Protein 23.2g 46%
Carbohydrate 0.03g 0%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 128mg 43%
Saturated Fats 4.9g 25%
Net-Carbs 0.03g
Trans Fatty Acids 0.23g
Minerals
-- = missing data %DV
Weight100g
Calcium 35mg 3%
Iron, Fe 0.97mg 5%
Potassium, K 291mg 6%
Magnesium 23mg 5%
Phosphorus, P 249mg 20%
Sodium 584mg 24%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.07mg 8%
Manganese 0.03mg 1%
Selenium, Se 40.1mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 28mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 58.9mg 11%
Vitamin B12 0.68mcg 28%
Retinol 28mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 92IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 24.3mcg
Other
-- = missing data
Weight100g
Water 56.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.162g
Total Polyunsaturated 2.723g
Omega 3s 0.148g 9%
Omega 6s 2.514g 15%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) 0.019g
Palmitic Acid (16:0) 3.913g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.874g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.029g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.314g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.769g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.514g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.148g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 710mg 101%
Isoleucine 1042mg 74%
Leucine 1808mg 66%
Lysine 1895mg 90%
Methionine 718mg 99%
Phenylalanine 861mg 98%
Threonine 669mg 64%
Tryptophan 227mg 81%
Valine 1185mg 65%
Conditionally Essential Amino Acids
Arginine 1466mg
Cystine 256mg 89%
Glycine 1534mg
Proline 1332mg
Tyrosine 656mg 75%
Non-Essential Amino Acids
Alanine 1395mg
Aspartic acid 2152mg
Betaine 7mg
Glutamic acid 3453mg
Hydroxyproline 257mg
Serine 716mg
Data Source
Chicken, rotisserie, original seasoning, back, meat and skin, cooked
USDA Food Data Central Standard Release